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Introduction to New Varieties of Arugula, a Specialty Vegetable
Arugula is a rare specialty vegetable selected from local varieties by the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences. Characteristics: The taproot is well developed and the root system penetrates deep into the soil. The mature plant is 30--40 cm tall. The stem is round and covered with fine hairs, and the stem diameter is 0.2--0.4 cm. The leaves are deeply pinnately lobed with wavy margins, 10--15 cm long and 5--8 cm wide, and the petioles are 5--7 cm long. The flowers are yellow with black longitudinal stripes on the petals, and the fruit is a silique. Arugula prefers a warm, cool and humid climate. It is resistant
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Detailed Introduction to the New Sesame Variety Fengzhi 88
"Fengzhi 88" is a high-yield, stable-yield, disease-resistant new sesame variety developed by Hefei Fengle Seed Co., Ltd. through years of continuous selection from the Luozhi 12 population. Characteristics and traits: This variety has a whole growth period of about 85 days, belonging to the early-maturing type, single-stem type, plant height over 180 cm, hard stems, upward-held leaves, three flowers per leaf axil, medium-to-large capsules, alternate and densely arranged, 1,000-grain weight of 3.2 g, tolerant to waterlogging, resistant to stem spot blight, Fusarium wilt, and leaf spot, with great yield-increasing potential, white seed coat, excellent quality, and oil content of 56.6%. Yield performance: Participated in 19
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Detailed introduction to the new sesame variety Fengzhi 98
"Fengzhi 98" is a new sesame variety bred by Hefei Fengle Seed Co., Ltd. using ion beam mutation technology. This variety combines high yield, high quality, disease resistance, lodging resistance and broad adaptability. Characteristics: the variety is of the single-stem type, with a plant height of more than 180 cm, thick and sturdy stems, strong growth vigor, a long capsule-bearing axis and dense capsule setting; three flowers and four ridges, with large and plump capsules, and a 1000-grain weight of about 3.2 g. The seed coat is pure white and the grains are large, with good uniformity. The growth period for summer sowing is about 90 days, and it is medium-early maturing. Yield performance: the average yield is about 150 kg per mu, and under high-yield conditions it can
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Morphological Characteristics of Polygonatum and Introduction to Suitable Growing Environments
[Morphological Characteristics] Perennial herb, plant height 30-120 cm. The whole plant is hairless. The rhizome is yellowish-white, slightly sweet in taste, thick and fleshy, growing horizontally, formed by several chicken-head-shaped sections connected into a shape thick at the head and tapering at the tail; the end bearing the stem is relatively thick, and after the stem withers it leaves a round stem scar like a chicken's eye; the nodes are distinct, with a few roots growing at the nodes. The stem is single, slightly curved, cylindrical. Leaves are usually in whorls of 4-5, sessile; the leaf blade is linear-lanceolate, with a curled tip, grayish bloom on the underside, parallel main veins, and the central vein thick and raised on the underside.
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What does Polygonatum look like? A detailed introduction to the morphological characteristics of Polygonatum
Polygonatum is a perennial herb. The rhizome is horizontal, fleshy, and pale yellow, sometimes with a protruding tip resembling a chicken's head. The stem is erect, 50-90 cm tall. The leaves are whorled, 4-6 per whorl, linear-lanceolate, 8-15 cm long and 04-1.6 cm wide, with curled tips. The flowers are axillary, usually in 2-4 small flowers, drooping, with the peduncle 1-2 cm long; the perianth is tubular, white to pale yellow, 0.9-1.2 cm long, with 6 shallow lobes at the tip, 6 stamens, the filaments relatively short, 0.5-1 mm long, and the style length
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A Detailed Introduction to the Premium Pear Cultivar 'Daguo Shuijing'
The tree is vigorous with an upright growth habit, becoming moderately strong and robust after fruiting. The leaves are large; young leaves are large and thin, yellow-green with a light brown tint, and sparsely pubescent. Budbreak capacity is relatively weak, and branching capacity is moderate. It is precocious, bearing fruit three years after planting. It fruits mainly on short fruit spurs, with a relatively strong ability to fruit on axillary flower buds; young trees can bear fruit in the second year after top grafting. It produces abundant pollen, has strong compatibility with 'Qiyue Su', 'Kosui' and others, and sets fruit at a high rate. This cultivar is highly adaptable, cold-resistant, drought-resistant, and resistant to pear scab, anthracnose and ring rot; in rainy regions and years, the leaves are prone to alternaria leaf spot and brown spot, so attention should be paid to their control.
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Detailed Introduction to the Characteristics of the 'Penzao No. 3' Jujube Tree Variety
1. Strong early fruiting and high yield: In the small environment of container planting (note: the inner diameter of the flower pot mouth should preferably be about 35 cm-40 cm, and the pot depth should preferably be about 28 cm), it sets fruit in the same year, reaching about 70 fruits, and in the second year each plant produces 216 fruits, with an average fresh jujube yield per plant of 4.3 kg. 2. Fruit characteristics: The fruit is long cylindrical, with an average fruit weight of 20 g, and the peel is deep red. 3. Taste and quality: The flesh is fine and crisp, rich in juice, strongly sweet in flavor, slightly sour, with a sugar content of 28%, and the quality is excellent. Because the fruit
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Detailed Introduction to the Ningshu No. 8 Potato Variety
Basic Information Ningshu No. 8 was developed by the Xiji County Seed Company of Ningxia from a variant single plant discovered in 1986 in the local farmer variety "Shenyanwo", through 5 years of systematic selection and breeding from 1987 to 1991. In 1992-1993, a variety comparison trial was conducted for 2 years in Baiya Township, Xiji County, with fresh potato yields of 40002kg/hm2 and 42003kg/hm2 respectively, ranking 1st in yield among the 10 tested varieties, increasing yield by 20.5% and 27.5% compared with the control. In 1994-1995, for 2
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Introduction to the potato variety Qingshu 168
Variety source: Bred by the Qinghai Academy of Agricultural Sciences, introduced to our city in 1991, and virus-free propagated by the Municipal Institute of Agricultural Sciences and the Zhangchuan Agricultural Technology Center. Characteristics: Upright plant type, lush branches and leaves, plant height 70-80 cm, dark green leaves, light purple flowers, tubers both oblong and oblate, red skin relatively light, red-skinned tubers concentrated, good quality, relatively good eating taste. A late-maturing variety, growth period about 130 days, lightly susceptible to late blight and ring rot, field planting generally yields about 1500-2000 kg per mu. Cultivation points: Suitable for dry mountainous areas and semi-shaded
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Qingshu No. 2 Potato Variety Introduction and Characteristics
Variety source: Bred in 1992 by the Crop Institute of the Qinghai Academy of Agriculture and Forestry Sciences from a Gaoyuan No. 4/Mira (Magura) combination (originally 92-32-8). In November 1999, it was approved by the Qinghai Provincial Crop Variety Approval Committee and named Qingshu No. 2. Yield performance: in the Qinghai provincial regional trial, its yield ranked No. 1 across 5 sites over 2 years. In 1997, the average yield was 33,197.55 kg/ha, 21.1% higher than the control Hushu 202; in 1998, 37,467.0 kg/
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