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Introduction to the Variety Characteristics of Flavor Queen, a Plumcot
The plumcot is an emerging fruit obtained by crossing the apricot and the plum. Flavor Queen. The fruit is round or oblate, with both skin and flesh being orange-yellow, a sweet taste, fine and crisp flesh, and a strong aroma, with excellent quality. The soluble solids content is 17%-19%, it is freestone, and the edible rate is high. The fruit's longitudinal diameter is 5.1-5.9 cm, the transverse diameter is 5.5-6.2 cm, the average single fruit weight is 100 g, and the maximum fruit weight is 135 g. The fruit ripens from late July to early August, the development period is 130 d, and the chilling requirement is 400
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What are the high-quality Korean pear varieties? A detailed introduction
Chuhwang pear was bred by the Korea Horticultural Research Institute and named Chuhwang pear in 1985. Its parents are Jincunqiu x 20th Century. This variety has large fruit, with an average single fruit weight of 395 grams, a flat-round fruit shape, and yellow-brown skin. The flesh is white, the core is small, the texture is fine and crisp, the soluble sugar in the juice is 14.1%, there are very few stone cells, the taste is good, and the quality is superior. The tree vigor is strong, and both budding ability and branching ability are also strong; it bears fruit 2-3 years after planting. The flowers are in full bloom in mid-April, and the fruit matures in mid-October. The storage period is 120 days. Ganquan pear was bred by the Korea Horticultural Research Institute
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Introduction to the characteristics of the peach variety Shazizaosheng
In Japan, in Okayama Prefecture, Ue Shiteruo discovered it among seedlings of the Shenyu and Okubo varieties that he had purchased, and it is presumed to be an accidental seedling; after identification it was named in 1985. In 1966 the Shanghai Academy of Agricultural Sciences introduced it from Japan. The fruit is oval, the two halves are fairly symmetrical, and the fruit apex is round; the average single fruit weight is 150 grams, and the largest fruit weight is 400 grams; the ground color of the skin is milky white, with a red blush on the apex and the sunny side, and the skin peels easily; the flesh is milky white, with a small amount of red pigment bleeding into the flesh, the texture is dense, juicy, and the flavor is sweet,
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Introduction to the Jinxing apricot variety and its main characteristics
This variety has a semi-circular crown and an open tree habit, with moderate vigor. The proportion of complete flowers is high, and it fruits mainly on short fruit branches, with strong productivity; a 4-year-old young tree yields 19 kg per tree. The natural fruit development period is about 57 days. The fruit is nearly round, with a single fruit weight of 30 g and a maximum of 55 g. The fruit apex is round, the suture is shallow, the fruit surface is orange-yellow, and the flesh is orange-red with few fibers; the flavor is sweet and sour and pleasant, with a strong aroma, but the fruit is relatively small, which affects its planting profitability.
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What kind of pear is the Golden Pear? Introduction to high-quality pear varieties
The Golden Pear was bred by crossing Shin Go with Nijisseiki, introduced to China from South Korea in the 1990s, and is suitable for growing in the middle and lower reaches of the Yangtze River and the Huai River basin. This variety has strong growth vigor and a relatively open tree posture; 1-year-old branches are greenish-brown; the leaves are large and thick, ovate or oblong, with sharp and dense serrations along the leaf margins; the young shoot leaves are yellow-green. The fruit is round and slightly flattened, with yellow-green skin; bagged fruit is golden yellow and appears translucent, with thin skin and large, sparse fruit dots, very attractive; the average single fruit weight is 350 grams; the flesh is fine, tender and crisp, with no or very few stone cells, abundant juice
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What are the characteristics of the famous Shanxi jujube, Junzao? Junzao variety introduction
Botanical characteristics: The crown is mostly round-headed, the tree posture is semi-spreading, the trunk dominance is relatively strong, the tree vigor is robust, and the tree is tall. The main trunk is grayish brown, with longitudinal bark cracks that are shallow and easy to peel. The jujube head branches are brownish red, with annual growth of 34-81 cm. The internodes are slightly curved, and the lenticels are raised, medium to large and numerous, grayish white. The jujube spurs are fat, dark gray, and long conical. Usually 3-5 bearing shoots are produced, the shoots are 12-21 cm long, and the sections with more fruit set are nodes 6-10. The flower quantity is moderately dense, with 1-7 single flowers per inflorescence. The bearing shoots have 9--1 leaves
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How good is Big Fruit Sweet Carambola No. 1? Introduction to its variety characteristics
Approval number: Gui Shen Guo 2007002. Variety name: Big Fruit Sweet Carambola No. 1. Breeding unit: Horticulture Research Institute, Guangxi Zhuang Autonomous Region Academy of Agricultural Sciences. Variety source: Big Fruit Sweet Carambola No. 1 is a superior single plant selected from the Malaysian sweet carambola B10 series. Characteristics: branches are spreading, branchlets numerous and dense, slightly upright. Leaves are odd-pinnately compound, 11-20 cm long, 8-14 cm wide, alternate; leaflets number 7-15, mostly 11, alternate or opposite; leaflets ovate, leaf blade asymmetrical, one side of the base broad and bluntly rounded, the other side of the base narrowly oblique, the leaflet at the tip of the compound leaf is the largest. Flowers are racemes, axillary, 2-3 cm long, each inflorescence has more than ten to several dozen flowers. Flowers are small, about 8 mm long, corolla diameter about 4 mm, bell-shaped, petals 5, purplish red and fragrant; stamens 10, the outer whorl of 5 short and underdeveloped, lacking anthers, only the inner whorl of 5 has pollen; pistil 1, ovary superior, with 5 locules, each locule has 1-3 seeds. The fruit is a fleshy berry, long fusiform, the central tip of the fruit slightly protruding and blunt, generally 5-ribbed, star-shaped in cross section, peel thin and smooth, with waxy luster, unripe fruit green, golden yellow when ripe. Average single fruit weight is 221 g, flesh texture fine, few fibers, taste fresh and sweet, soluble solids in flesh 8%-12.5%, total organic acid content 0.2%-0.35%.
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What variety is the red-skinned pear? Introduction of new pear varieties
1. Red Clapp's Favorite. An American variety, a bud sport of Clapp's Favorite, and the early-maturing variety with the most beautiful appearance among pear varieties. The fruit is large, with an average single fruit weight of 131g; it is shaped like a slender-necked gourd, the skin is purplish red, the fruit surface is smooth with a waxy luster, the fruit dots are small and inconspicuous, and the appearance is very beautiful. The flesh is milky white, the texture is fine, and after 5-7 days of ripening, the flesh becomes soft, with abundant juice, few stone cells, a sweet-and-sour taste with a slight fragrance, and top-grade quality. It contains 11-13% soluble solids. The fruit ripens in early August, is not resistant to storage, and can be stored for about 15 days. The plant has medium vigor
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Linfen Yao Jujube: Variety Characteristics and Producing Area Introduction
Legend has it that Linfen was the ancient capital of Yao, so the jujubes produced here are called "Yao Jujube." Yao Jujube is known for its large size and thick flesh. The skin of the fresh jujube has slight cracks, and sugary liquid seeps from the cracks; when bitten, it is crisp, sweet, and fragrant. After drying, Yao Jujube takes on a glossy purplish-red color, and the flesh looks as if it has been steeped in oil, able to pull out golden honey threads. Whether eaten fresh or dried, Yao Jujube is equally sweet. Eaten fresh, it is juicy and crisp; a gentle bite fills the mouth with jujube juice, sweet and fragrant. Eaten dried, it is soft yet chewy, full of elasticity, and the more you chew, the more fragrant it becomes, making people reluctant to swallow.
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Irish Wolfhound Breed Introduction and Characteristics Analysis
History: This dog belongs to a tall, rough-coated ancestral breed, often used to hunt wolves, elk, wild boar and other animals. The Irish Wolfhound was often favored among nobles and given to one another as gifts. This forced King Oliver Cromwell to issue an export ban in England. In the early 18th century, the last wolf in Scotland was killed, and in 1766 the wild wolves in Ireland were wiped out, and the Irish Wolfhound, famous for hunting wild wolves, gradually declined in number. By the 19th century, British Army officer George Graham worked to breed it, and the breed again attracted people's
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