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Introduction to the Huang County Pear Variety and Its Fruit Characteristics

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Declaring unit: Shandong Provincial Fruit and Tea Technology Guidance Station. Approval status: approved by the Shandong Provincial Crop Variety Approval Committee in 1993 and by the National Crop Variety Approval Committee in 1994. Variety registration number: GS14004-1993. Variety source: local variety. Characteristics: the fruit is medium-large and uniform, with a single fruit weight of 150-200 g; the skin is yellow, with small and dense fruit dots; the fruit has an attractive appearance; the flesh is crisp and sweet, white in color, with moderate juice and a slight aroma; quality is above average. Extremely storage- and transport-tolerant.

Declaring unit: Shandong Provincial Fruit and Tea Technology Guidance Station.

Approval status: approved by the Shandong Provincial Crop Variety Approval Committee in 1993 and by the National Crop Variety Approval Committee in 1994.

Variety registration number: GS14004-1993.

Variety source: local variety.

Characteristics: the fruit is medium-large and uniform, with a single fruit weight of 150-200 g; the skin is yellow, with small and dense fruit dots; the fruit has an attractive appearance; the flesh is crisp and sweet, white in color, with moderate juice and a slight aroma; quality is above average. Extremely storage- and transport-tolerant. The tree vigor is moderate, suitable for close planting, with high yield potential, strong drought and cold resistance, and susceptibility to scab. It ripens from late September to early October and can be stored until May-June of the following year.

Cultivation points: suitable for cultivation on mountain land and river beach land, and timely control of scab and other pests and diseases.

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