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Introduction to the Characteristics of the Jingmai 9158 Wheat Variety
Variety source: Beijing Hybrid Wheat Engineering Technology Research Center, Jingdong No. 6 / CIM Dasui. Approval status: Beijing Approved Wheat 2003003. Characteristics: winter type, medium maturity. Seedlings semi-erect, leaves dark green, tillering ability and spike-forming rate medium. Spike spindle-shaped, long awns, white glumes, red grains. Plants vigorous, plant height 80-85 cm. Spike number per mu 428,000, grains per spike 29.3, 1,000-grain weight about 40 g. Good lodging resistance, relatively strong cold resistance. Quality analysis by this unit
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Introduction to the Japanese Black Sweet Potato 'Purple Dream' Variety
The Japanese Black Sweet Potato is a new variety introduced into China from Japan in 1998 through the relevant authorities. This variety has a delicate mouthfeel, excellent eating quality and high nutritional value, and contains the anti-cancer substance selenium; it has been shown to have notable effects such as anti-cancer activity, blood pressure reduction and calcium supplementation, making it another new raw material for the development of health-care and medical devices. The Japanese Black Sweet Potato has heart-shaped leaves with incised notches and purple-green leaf color; the stems and vines are purple-black; the tubers are spindle-shaped, with purple-black skin and bright purple-black flesh. The stem tips, leaves and stems can all be eaten as vegetables. This variety has extremely strong resistance to disease, drought and waterlogging.
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Introduction to the Characteristics and Cultivation Points of the Jinshu No. 11 Potato Variety
Bred by the Shanxi Provincial Alpine Region Institute, approved by Shanxi Province. The plant is upright with relatively few branches, plant height 70-100 cm. It flowers abundantly, with 3-4 tubers per plant, concentrated tuber set, and large, uniform tubers. The tuber shape is flat-round, yellow skin with pale yellow flesh, medium eye depth, and the rate of large tubers over 100 g is 81%. Starch content is 15.5%. It is a mid-late maturing variety, about 110 days from emergence to maturity, drought-tolerant, disease-resistant, and stores well. The average yield is about 1500 kg per mu. Apply sufficient base fertilizer before sowing, and it should be applied in concentrated holes
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Introduction to the Characteristics of the Zhoumai 16 Wheat Variety
Main characteristics: semi-winter type, medium maturity. Long awns, white glumes, white grains, semi-hard endosperm. Relatively high spike-forming rate, 370,000 spikes per mu, 30 grains per spike, 46 g 1000-grain weight. Highly resistant to stem rust, moderately susceptible to stripe rust. Test weight 774 g/L, crude protein content 14%, wet gluten content 30.8%, sedimentation value 25.5 mL, water absorption 62.1%, dough stability time 2.1 minutes, maximum resistance to extension 71 e.u., extension area 14 sq cm. Key cultivation techniques: suitable sowing period is 1
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Introduction to Bromegrass and Rescuegrass Forage Varieties
Mountain brome is a bunch-type perennial forage grass with tall plants, many leaves and high yields, but it has a short lifespan (usually useful for 2-3 years). It is suited to warm, humid regions, has poor cold and heat tolerance, and is not drought tolerant. Rescuegrass is an annual or short-lived perennial forage grass with many leaves in a leafy clump, and plant height can reach 0.8-1.2 m. It has relatively good heat tolerance but is not frost tolerant, and it adapts to warm, humid subtropical winters. Its yield is similar to that of mountain brome, and it can be sown in mixtures with clover, ryegrass
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Introduction to the characteristics and traits of the Yumai 68 wheat variety
It was jointly bred by Henan Agricultural University, Xunxian Agricultural Experiment Station, Xunxian Foundation Seed Farm, and Xunxian Seed Company. In 2000, it passed the approval and naming of the Henan Provincial Crop Variety Approval Committee. In the Henan Province super-high-yield spring water group regional trial, the average yield across 7 trial sites was 530.3 kg per 667 sq m, an increase of 2.16% over the control variety Yumai 18, ranking 1st. From 1999 to 2000, in the northern group production trial of the Henan Province late-sowing early-maturing group, the average across 11 trial sites was per 667 sq
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Introduction to the Characteristics and Traits of the Guangda Kuaiqie Eggplant Variety
This variety is a new high-quality long eggplant variety specially bred for early-maturing cultivation in greenhouses. The eggplant is about 25-35 cm long and about 4.50-5.50 cm thick, with a glossy black-purple color, good quality, fast elongation, and strong disease resistance. The average single fruit weight is about 180 grams, and the longest single fruit weighs 520 grams. Compared with other varieties, it is more tolerant of low-temperature growth (at its fastest after flower setting, it can be harvested in 10 days), with short internodes, concentrated fruiting, and strong continuous fruiting ability. Under protected cultivation, a single plant can continuously harvest more than 20 marketable fruits. Average yield per mu
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Detailed Introduction to the New Celery Variety Snow-White Solid Celery
The following variety was bred and developed by Sichuan Zhongdu Seed Industry Co., Ltd. Characteristics and traits of Snow-White Solid Celery: This variety is a new-generation variety developed through directional single-plant selection after years of population mixing. Its quality, disease resistance and high yield are superior to other similar varieties, and the plant can reach 70 cm in height. The leaves are tender green and large, the petioles are broad and thick, solid, with deep ventral grooves, snow-white and crystalline, crisp and tender in taste, with a strong aroma. It is heat-tolerant and cold-resistant, grows fast, has strong vigour, and can be cultivated in all four seasons. With its "unique snow-white crystalline appearance and rich aroma", it is deeply
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Introduction to the Characteristics and Cultivation Techniques of Lianshan Big-Fleshed Ginger
Ginger is called "spicy taro" in Lianshan, and has a cultivation history of more than 200 years there. Two main varieties of ginger are widely grown in the county: one is big-fleshed ginger, and the other is yellow ginger (also called "local ginger"), but big-fleshed ginger occupies the largest area, accounting for more than 70% of the total area. Lianshan big-fleshed ginger has a unique quality, and the big-fleshed ginger produced in Meidong Village is especially the best in quality: its ginger rhizomes are plump, with thin skin and thick flesh, a golden color, fine fibers, crisp and tender flesh, a moderate spiciness with a slight aroma, and it contains a variety of vitamins and amino acids, making it an indispensable
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Introduction to the Characteristics and Traits of the Fengjiao No. 1 Pepper Variety
Main traits: an early-maturing variety. Plant height 58 cm, spread 55 cm-60 cm, first flower node at the 9th-10th node. The fruit is thick horn-shaped, with a smooth surface, dark green, mildly spicy flavor; ripe fruit is bright red, fruit length 13 cm-16 cm, fruit diameter 4.0 cm-4.5 cm, flesh thickness 0.35 cm, average single fruit weight 100 g. Highly resistant to viral diseases and other diseases, with steady growth and extremely strong fruit-setting ability. For late-autumn cultivation, yield is about 2000 kg per mu; for early-spring cultivation, yield is 400
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