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Introduction to the new beany-flavor-free soybean variety Sui 98-607
It was developed by the Suihua Agricultural Science Institute of the Heilongjiang Academy of Agricultural Sciences through sexual hybridization and selection using Zhongyu 37 as the female parent and Suinong 10 as the male parent. Plant height 110 cm, with branching ability, resistant to gray leaf spot and downy mildew, strong lodging resistance, short internodes, pods set evenly from top to bottom. White flowers, long leaves, gray pubescence, indeterminate pod-setting habit, round seeds, yellow seed coat, colorless hilum, 100-seed weight about 19 g, protein content 41.30%, fat content 19.59%, growth period about 120 days, requiring active accumulated temperature of 2450°C, average yield per hectare
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Introduction to the new soybean variety Wuxing No. 2 (formerly Jiguan 52)
Characteristics: Purple flowers, brown pubescence, ovate leaves, sub-indeterminate podding habit. Average growth period 136.5 days, plant height 94.0 cm, 1.8 effective branches, 47.4 effective pods per plant, 107.1 seeds per plant, 19.8 g seed weight per plant, 19.2 g 100-seed weight. According to inoculation identification by the Soybean Research Center of the Jilin Academy of Agricultural Sciences, it is resistant to soybean mosaic virus (SMV) strain 1, moderately resistant to mixed SMV strains, highly susceptible to soybean pod borer, and susceptible to soybean cyst nematode. Resistant
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Introduction to Shenxian No. 1, an excellent vegetable soybean variety
Main characteristics: plant height 45 cm, determinate podding habit, uniform maturity, 3-seed pods account for more than 70%; fresh pods are green, with a lining inside the pod, fresh seeds have high crude protein content, tender taste, and excellent quality. Good early maturity; in the Yangtze River Basin region, about 65 days from emergence to fresh pod harvest, with fresh pod yield of 1000 kg per mu. Dry seed 100-seed weight 38 g. Key cultivation techniques: choose fertile, flat loam or sandy loam fields for planting. When the soil temperature in the 5-10 cm soil layer is stable at 1
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Introduction to the Characteristics of the Xiangchundou 18 Soybean Variety
Xiangchundou 18 is a new medium-maturing conventional soybean variety bred by the Crop Research Institute of the Hunan Academy of Agricultural Sciences, with the parents Huaichun 79-16/Zhechun 1. Characteristics and traits: the whole growth period of this variety is 101 days, the plant is erect, the plant height is 66 cm, the stem thickness is medium, it has a determinate podding habit, the number of nodes on the main stem is 12.8, the number of branches is 2.5, the leaves are medium-sized, oval-shaped, the flowers are white, and the hairs are gray. The number of pods per plant is 18.4, with an average of 2.3 seeds per pod. When the pods are ripe, they are light brown, and the bottom pod height is about 16 cm. The seed
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Introduction to the New Soybean Variety Qi Huang 26
Qi Huang 26 was bred by the Crop Research Institute of the Shandong Academy of Agricultural Sciences and was approved by the Shandong Provincial Crop Variety Approval Committee in 1999. Characteristics: This variety is a medium-late maturing high-yield soybean, with a growth period of 103 days, determinate podding habit, erect and compact plant type, plant height 75.3 cm, 2.5 effective branches, 14.5 nodes on the main stem, podding height 12.6 cm, 46 effective pods per plant, and 99 seeds per plant. It is moderately resistant to soybean cyst nematode and resistant to mosaic virus disease and downy mildew. It is semi-deciduous, does not shatter pods, and has strong lodging resistance. Suitable
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Introduction to the New Soybean Variety Yudou No. 26
Yudou No. 26 was bred by the Zhoukou Prefectural Institute of Agricultural Sciences of Henan Province and approved in 1999 by the Henan Provincial Crop Variety Approval Committee. Characteristics: This variety has a determinate podding habit, a growth period of 100-112 days, is mid-to-late maturing, with a plant height of about 85 cm, a compact plant type, and 2-3 branches. Leaves are oval and dark green, flowers are white, pubescence is gray, seeds are oval and yellow, the hilum is light brown, the 100-seed weight is 18-20 g, and it is resistant to mosaic virus disease, brown spot and purple spot, resistant to lodging, and resistant to pod shattering
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Introduction of the new giant-seed soybean variety Biannuo 80
This soybean has a plant height of 80-100 cm, a large plant type, broad leaves, and fan-shaped branching. Each plant bears 100-300 pods. The beans are flat-oval (different from the lower-yielding "Niutabian" soybean, which has flat seeds), with yellow seeds and yellow hilum. They cook easily until soft, are very glutinous, and taste incomparably delicious. The 100-seed weight of dry beans is 65-75 grams, with a maximum of 80 grams, hence the name "Biannuo 80", making it worthy of being called a giant-seed soybean; the size of fresh beans is even more astonishing! This soybean matures in about 145 days when spring-sown, and in about 115 days
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Introduction to the Characteristics and Traits of the Xingnong No. 2 Soybean Variety
Xingnong No. 2 soybean, commonly known as "three-high soybean," namely high yield, high quality, and high lodging resistance. The seeds are round, yellow, with a light brown hilum, and a 100-seed weight of 18-20 grams. It is medium-early maturing. The growth period is 130 days for spring planting and about 100 days for summer planting. The usual yield is 300-400 kg per 667 sq m (1 mu), with a maximum of 500 kg. This line grows uniformly, with a plant height of 160 cm, self-terminating growth, and thick, hard stems. From the bottom of the plant to the top, it is densely covered with pods. Each plant bears 60-9
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Detailed Introduction to the Xingnong No. 2 Soybean Variety
Xingnong No. 2 soybean was successfully bred by farmer and agricultural technician Tian Suhua over 5 years. After continuous 4-year trial demonstrations at more than 1,200 sites in 13 provinces and regions by the Agricultural Technology Application Research Institute of Shan County, Shandong Province, the yield per 1/15 hectare (1 mu) is 400-450 kg for spring sowing and 300-400 kg for summer sowing. This line grows uniformly, has good lodging resistance, many nodes on the main stem, good pod-setting ability, good yield performance, and great yield-increasing potential, with high and stable yields. It passed expert appraisal on January 15, 2001. Characteristics: semi-determinate pod setting, medium-early
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Introduction to the Yudou 21 Soybean Variety and Its Cultivation Points
The new soybean variety Yudou 21 was developed according to the breeding principle of selecting and pairing superior × superior parents. In 1986, the large-seeded, high-yielding, disease-resistant medium-maturity variety Yudou 10 was used as the female parent, and the multi-branched, dense-podded, high-quality, multi-resistant small-seeded variety Yudou 6 was used as the male parent. They were combined using the diallel crossing experimental method, and the variety was bred by the Institute of Industrial Crops, Henan Academy of Agricultural Sciences through 10 years and 11 generations of directional selection. Characteristics and traits: Yudou 21 (Zhengshuangjiao 8603-1) has a growth period of 105 days and belongs to the medium-maturity variety. It has a determinate podding habit, the plant is erect, plant height 8
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