Introduction to the Characteristics and Cultivation Techniques of the Twentieth Century Pear Variety

Originally from Japan. There is limited planting in provinces such as Liaoning, Hebei, Zhejiang and Jiangsu in China. This variety can be cultivated in southern regions.

The fruit is medium-sized, with an average single fruit weight of 136 grams. The fruit is nearly round and uniform. The fruit stalk is medium-long, and the sepals fall off, occasionally persisting. The skin is green, turning greenish-yellow after storage. The core is medium-sized, the flesh is white, fine and crisp, juicy and sweet. It contains 11.1-14.6% soluble solids. The quality is above average, and the fruit does not store well, generally keeping for about 1 month.

The plant's growth vigor is relatively strong in the juvenile stage and weaker in mature trees. The branches have strong sprouting ability and weak branching ability. It bears fruit early, generally fruiting in 3-4 years, mainly on short fruit spurs; the short fruit spur clusters have a relatively short lifespan, and the productivity is moderate. The fruit ripens in Shanghai from late July to early August.

This variety has relatively strong adaptability, weak cold and wind resistance, and is susceptible to pear scab and ring rot. Pollination varieties include Wansanji, Taibai, Boduoqing, Dangshan Suli and others.