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Detailed Explanation of High-Quality Cultivation Methods and Technical Key Points for Export Garlic
Export garlic has relatively high quality requirements, and only by adopting scientific cultivation methods can garlic quality be ensured. 1. Sowing: Choose soft, fertile, well-drained sandy soil. Before planting, water, plow and harrow, and apply sufficient farmyard manure such as cake fertilizer and human excrement and urine. Plots whose previous crop was scallions or chives are not suitable for planting garlic. Select seed garlic that is medium in size, has few cloves, and is free from mildew, rot, damage, or insect damage for sowing. Clove-gapped garlic cannot be used as seed. Sow around the Autumn Equinox. Use a narrow hoe to open shallow furrows for dibbling, then cover with soil and level it, requiring consistent depth. 30,000 plants per mu, with a plant spacing of 11.7-13.3 cm and a row spacing of 2
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Key Management Techniques for Garlic at the Green-Up Stage in Early Spring
In late February, as the weather gradually warms, the seedlings turn green and begin to grow adventitious roots from the lower part, and the garlic scapes and bulbs begin to differentiate. At this time, ensuring robust seedling growth and accumulating more nutrients for the differentiation of garlic scapes and bulbs is the key to achieving high-quality, high-yield garlic. Years of continuous cropping in major garlic-producing areas have led to a relative deficiency of trace elements (iron, copper, manganese, zinc, magnesium, molybdenum, boron, cobalt, etc.) and calcium in the soil. A lack of trace elements directly results in weak, poorly developed garlic plants. In severe cases, fungi and bacteria can invade, causing various diseases that lead to reduced yields or even total crop failure.
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Feeding chicks garlic sugar water can effectively prevent diseases
In the hot summer, chicks have relatively poor tolerance, so the probability of digestive tract and other diseases is relatively high. Today we introduce a disease prevention tip to prevent and treat chick colds, digestive tract diseases, selenium deficiency and other conditions. The specific method is as follows: take 50 grams of purple-skinned garlic or garlic, peel and mash into a paste, add 2 kg of warm boiled water, soak for 8 hours, then add 2 kg of prepared 10% sugar water, stir evenly, and feed to the chicks. When feeding adult chickens, an appropriate amount of iodized salt can be added to achieve the effect of disease prevention and treatment.
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How to grow spring-planted garlic for high yields? Master these four cultivation points
Garlic planted in spring and harvested in summer has a shorter seedling stage and less nutrient accumulation, so both yield and quality are inferior to autumn-planted garlic. To improve the yield and quality of spring-planted garlic, you must select good varieties and focus on management. The key is to do well in the following four aspects: 1. Choose suitable varieties: spring-planted garlic takes about 100 days from planting to harvest, and the whole growth period is very short, so choose short-growing-period purple-skin garlic as seed garlic. 2. Apply heavy base fertilizer: before sowing, while preparing the land, apply 3000 kg of high-quality human and livestock manure or barnyard manure per mu, 15:
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Key Technical Points for Spring Field Management of Garlic
Water and fertilizer management after garlic turns green again is the key to a bumper garlic harvest. As the weather warms up, water and fertilizer uptake gradually increases after greening. Especially during the bolt-bearing stage and the bulb enlargement stage, garlic has its peak demand for water and fertilizer. Therefore, throughout the entire growth period of garlic, irrigation and topdressing should be carried out in a timely manner according to soil moisture, soil fertility and seedling conditions, with particular emphasis on watering the "three waters" well and applying the "three fertilizers" well. 1. Water the greening water well and apply the greening fertilizer well. By the Spring Equinox, garlic seedlings begin to turn green and grow. Because early spring soil temperatures are low, it is best to water the greening water at noon
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Detailed Explanation of Key Garlic Spring Management Techniques
I. Management during the regreening stage: After Awakening of Insects, garlic begins to regreen, so it should be watered and fertilized promptly. Along with watering, apply 20 kg of diammonium phosphate per mu or 25 kg of ternary compound fertilizer. Then carry out shallow hoeing to loosen the soil, raise the temperature, and preserve moisture. Around Qingming Festival, when yellow tips appear on the leaves, carry out the second topdressing promptly and increase the frequency of watering, generally watering once every 10-15 days, to promote plant growth. II. Management during the garlic scape growth stage: In early May, garlic scapes begin to differentiate. After the Beginning of Summer, garlic scapes enter a period of vigorous growth, and during this period fertilizer and water management should be increased.
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Key Technical Points for Spring Fertilizer and Water Management of Garlic
After garlic turns green again, its absorption of fertilizer and water gradually increases. Especially during the bolting stage and the garlic bulb enlargement stage, these are the peak periods of fertilizer and water demand. In terms of management, emphasis should be placed on watering the "three waters" well and applying the "three fertilizers" well. Water the green-up water well and apply the green-up fertilizer well. In spring, the soil temperature is low, so it is best to water the green-up water at noon to promote early seedling growth. Along with watering, apply 15-25 kg of nitrogen-phosphorus-potassium compound fertilizer per mu or 15 kg of potassium sulfate, then control water appropriately to promote root development. Water the bolting-promoting water fully and apply the bolting-promoting fertilizer heavily. Late March to early April is the period of rapid differentiation of garlic flower buds and clove buds
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How to prevent rice field eel diseases in spring? Garlic and salt solution works well
After overwintering, rice field eels begin to become active in spring when the temperature rises. At this time, they are very susceptible to saprolegniasis, skin rot disease, bacterial septicemia and other diseases, which can lead to death. If a clarified solution made by soaking fresh garlic and high-quality salt at an 80-100 fold dilution is promptly splashed into the breeding pond, once every 3-5 days, for 2-3 consecutive applications, splashing 2-3 kg per square meter of breeding pond each time, evenly sprinkled on the water surface, the rice field eels will not be infected by the above diseases, and the breeding survival rate will be high.
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Detailed Explanation of Key Points for High-Yield Cultivation Techniques of Winter Early Garlic in Dali
Garlic (scientific name: ALLiumsativum), also known as suan, belongs to the Liliaceae family and is a fibrous-rooted plant. The leaves are narrow, long and flat, light green, with a waxy coating on the surface. The underground bulb is wrapped in a grayish-white membranous outer skin, containing small bulbs called garlic cloves, which are formed by the enlargement of axillary buds in each leaf axil on the stem plate. Winter early garlic in the Dali region is famous for single-clove garlic, early market availability, and high returns from garlic scapes. It is the leading cash crop planted by local farmers, the main source of rural economic income, and the primary crop of science and technology demonstration households.
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Technical Regulations for Pollution-Free Garlic Production in Xiaguan Town, Dali City
1. Soil selection and crop rotation arrangement. The environmental conditions of the production site shall comply with the provisions of NY5010-2002. Fields with sandy loam and loam soil that are high and dry, easy to drain and irrigate, with deep, loose and fertile soil layers should be selected for planting garlic. There are many types of soil-borne diseases of garlic, which cause great harm to garlic under continuous cropping. A field that has been cultivated with garlic must be rotated with non-allium crops for 2-3 years before garlic can be planted again, and paddy-upland rotation is recommended. 2. Variety selection and seed treatment. 2.1 Variety selection: Mainly the disease-resistant, high-quality, high-yield Sichuan Wenhong "Hongqixing
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