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High-yield garlic cultivation techniques require attention to detail; these key points must be mastered
1. Pay attention to sowing time and sowing rate. The best sowing time is about 3 days after White Dew and about 5 days before the Autumn Equinox. Garlic seed should be sown in three grades: large, medium, and small, at 40,000 plants per mu, with 20 cm row spacing and 8 cm plant spacing. 2. Pay attention to crop rotation arrangement. Planting in muddy fields is preferable; garlic should not be grown continuously, otherwise pests and diseases will increase. The previous crop is best as sesame or soybean; fields previously planted with peanut or hemp crops are not suitable for garlic. 3. Pay attention to scientific fertilization. First apply sufficient farmyard manure, and also apply an appropriate amount of chemical fertilizer. On farmland with good soil quality, less chemical fertilizer can be used, but phosphorus and potassium fertilizer
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Detailed Explanation of Key Techniques for High-Yield Garlic Cultivation
I. Variety Selection The main garlic bolt-type varieties suitable for cultivation in our county are Han Garlic, Red Seven Stars, Wen Zao, Er Ji Zao, and Late Garlic, with a seeding rate of 120-150 kg per mu. II. Field Selection Select fields for garlic that are on high ground, have high fertility, deep soil layers, and convenient drainage and irrigation. III. Field Preparation First deep-plow the soil, sun-dry the field, make furrows and level the land, requiring level ground, fine soil, and deep furrows. IV. Timely Sowing Sow garlic at the right time to promote early growth and rapid development, early bolt emergence, and high economic returns.
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The key "three waterings and three fertilizations" technical points for garlic cultivation
Water and fertilizer management after garlic turns green is the key to a bumper garlic harvest. As the weather warms up, water and fertilizer uptake gradually increases after greening, especially during the bolt-bearing stage and the bulb swelling stage, which are the peak periods of water and fertilizer demand for garlic. Therefore, throughout the entire growth period of garlic, timely watering and topdressing should be carried out according to soil moisture conditions and soil fertility and seedling conditions, with special emphasis on doing well the "three waterings" and "three fertilizations." 1. Water the greening water well and apply the greening fertilizer well. By the Spring Equinox, the garlic seedlings begin to turn green and grow. Because the early spring soil temperature is low, it is best to water the greening water at noon
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Garlic management has its subtleties, and the technical points must be clearly explained
1. What is the current management focus? Garlic has now grown 7-9 leaves, and the growth period has entered the late stage of scale bud and flower bud differentiation. This stage is dominated by leaf growth and is a critical period for garlic growth and development. The root system gradually expands and shifts from vertical growth to horizontal growth, root growth strengthens, and the accumulation of nutrients accelerates; this is the period that lays the foundation for the growth of garlic scapes and garlic bulbs. Due to the earlier mother bulb degeneration, together with the long duration of cold spring weather this year and delayed watering and topdressing, the plants show dry tips and physiological dry leaves because of a nutrient gap, with grayish, dull leaf color and poor growth
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Spring management of garlic after overgrowth must start early
For garlic sown in autumn 2006, temperatures from planting through early December remained higher than in previous years, which accelerated the growth of the garlic sprouts. Before winter, the garlic grew to 7-10 leaves (the optimal seedling age for overwintering is 5-7 leaves), showing overgrowth, and had already begun "mother bulb rot," with pest problems occurring. As a result of overly rapid growth, the garlic suffered from poor nutrient accumulation, reduced stress resistance, slow greening after the New Year, severe disease, and reduced high-yield potential. In spring, garlic must complete a series of growth processes including greening, vigorous seedling growth, garlic scape elongation, and bulb enlargement. On the basis of applying sufficient base fertilizer, garlic in spring
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Detailed Explanation of Garlic Pest Species and Control Methods
In garlic production in Dali City, two main types of insect pests occur, namely the South American leafminer (Liriomyza huidobrensis) and the leek moth (Acrolepiopsis sapporensis). The South American leafminer mainly causes damage in the early stage of garlic growth (when there are 3--6 leaves); the leek moth causes damage throughout the entire growth period of garlic, with more severe damage in the middle and late stages. For control, the South American leafminer can be treated when garlic has 3--4 leaves, according to the situation, by selecting avermectin-type 1.8% Haijimie emulsifiable concentrate at l0--15 milliliters per mu, 1.8% Aifuding emulsifiable concentrate and Chongmanguang emulsifiable concentrate at 20--30 milliliters
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Detailed Explanation of Garlic Processing Techniques, Introduction to Various Practical Processing Methods
1. Garlic slices and garlic powder: Select fully mature garlic heads with plump cloves, strong spicy aroma, and large size. After harvest, trim off the fibrous roots, cut off the stem plate, soak for 1-2 days, rub and wash to remove the skin, wash clean and dry, then cut into thin slices and blanch with steam for 5 minutes. Use a far-infrared drying device, with a loading capacity of 5-6 kg per sq m, at a temperature of 65°C-75°C for 6-7 hours. When the moisture content of the dried product reaches 5%-8%, package and store immediately. The finished product yield is 15%-20%. Garlic powder production only requires, on the basis of garlic slice processing,
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How is garlic processed? Sharing a practical method
Garlic is a spicy vegetable loved by the people of our country. It contains a variety of nutrients and has essential inorganic elements for the human body such as calcium, phosphorus, and iron. Processing season: 1 week after the garlic comes on the market. Raw material standard: garlic heads should be large, with uniform cloves and white skin, unbroken heads, and no mud. Before processing, each head must be washed one by one, then placed in mixed brine (various salt waters left after pickling vegetables) and soaked for 1-2 days. After removing, put them into jars in batches, adding salt layer by layer, using 4 kg of table salt per 50 kg of garlic, and covering the jar mouth or pool surface completely with table salt to seal. Salting
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Clever Use of Garlic Decoction for Preserving Satsuma Mandarin
In the winter of 1985, a preservation experiment on Owari satsuma mandarin (Citrus unshiu 'Owari') was carried out using Chinese herbal medicine treatments. The results showed that dipping the fruit in a 10% garlic decoction for 10 seconds had a good preservative effect. The Chinese herbal medicine formulations tested were: (1) 10% decoction each of Schizonepeta tenuifolia, dandelion, galangal, Sichuan pepper, and zedoary (abbreviated as the five-ingredient mixture); (2) 10% decoction each of garlic, tea seed cake, and Chinese honey locust (abbreviated as the three-ingredient mixture); (3) 10% decoction each of tea seed cake and Chinese honey locust (abbreviated as the tea-honey locust liquid); (4) 10% tea seed cake decoction
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How to store garlic? Three simple and practical methods to teach you
Garlic belongs to the Amaryllidaceae family (allium genus) and is a bulb vegetable of the onion-garlic category. By color, it is divided into white-skin garlic and purple-skin garlic. Garlic is cold-tolerant; it can be sown from February to April in early spring and harvested from June to July; when sown in autumn and overwintered in the open field, it is harvested from May to June the following year. After storage, it can be supplied to the market year-round. Storage characteristics: when the garlic scapes have been harvested for about 20 days, and about 1/2 or 2/3 of the leaves have turned yellow and the bulbs are fully swollen, this is the suitable harvest period for garlic bulbs. Irrigation should be stopped 3 to 5 days before harvest to reduce soil moisture and improve bulb quality and storability. Garlic has an obvious physiological
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