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Nanyang black fungus exports exceeded 100 million in value last year, becoming a fresh force for farmers to get rich
Since 2015, the Nanyang Entry-Exit Inspection and Quarantine Bureau, on the basis of careful screening, has included dried wood ear fungus in the doubling plan for exported food and agricultural products, adopting multiple measures to provide assistance, which has effectively boosted export earnings for this product. It is reported that the bureau, targeting Nanyang's dried
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Appraisal Meeting for New Black Fungus Variety "Sensheng No. 1" Held in Shaanxi
Not long ago, Huang Qinglin, a teacher from the Department of Agriculture and Forestry Science and Technology at Hanzhong Vocational and Technical College in Shaanxi, along with 7 experts from Shaanxi University of Technology, the Municipal Agricultural Technology Center, and the Institute of Agricultural Sciences, was invited to participate in the variety appraisal meeting organized by the Variety Management Section of the Shaanxi Provincial Seed Management Station for the new black fungus variety "Sensheng No. 1," jointly bred by Shaanxi Sensheng Mushroom Industry Technology Co.
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Guannan, Jiangsu Edible Fungus Project Wins Provincial 2014-2015 Agricultural Harvest Award
Recently, the Jiangsu Provincial Commission of Agriculture announced the winners of the 2014-2015 Jiangsu Provincial Agricultural Harvest Award. The project "Research, Promotion and Application of Key Technologies for Large-Scale Safe Production of Edible Fungi", led by the Guannan Vegetable Office, won the second prize of the Agricultural Harvest Award.
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Huzhong black fungus from Heilongjiang leaves the Greater Khingan Mountains and reaches a wide market
In recent years, the Huzhong Forestry Bureau in the Greater Khingan Mountains of Heilongjiang, relying on scientific and technological support, has vigorously developed the black fungus industry. It now cultivates 32 million bags of black fungus, with an output of 1,280 tons. At the same time, the bureau successfully registered the "Huzhong" maifan stone black fungus trademark and passed QS product certification. Black fungus
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Gansu Hui County Edible Fungus Industry Output Value Exceeds 16 Million Yuan
Hui County in Gansu has a high vegetation coverage rate, abundant forest resources, a sound ecological environment, and climatic conditions highly suitable for the growth of edible fungi. To effectively develop the edible fungus industry into a benefit-the-people industry, in 2015 Hui County, through policy support, raising the scientific and technological content of the industry, and expanding the industry
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Tremella (white fungus) cultivation and growing techniques: how long can a mushroom bag be used, and how many times can it be harvested repeatedly?
There are three cultivation methods for Tremella: log cultivation, bag cultivation, and bottle cultivation. Today I will introduce the bag cultivation method. How long can a Tremella mushroom bag be used at one time? Bag-cultivated Tremella can generally be harvested 2 times. So can the Tremella mushroom bag be reused? Actually it cannot.
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What Varieties of Bamboo Fungus Are There? Growth Environment and Premium Producing Areas Explained
There are many varieties of bamboo fungus, such as yellow-skirt, variegated, spiny-backed, long-skirt, short-skirt, red-skirt bamboo fungus, etc. Among them, the yellow-skirt bamboo fungus is toxic and cannot be eaten, otherwise food poisoning will occur. The biggest characteristic of the yellow-skirt bamboo fungus is that both the skirt and the stipe are yellow.
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Differences Between Cauliflower Mushroom and Snow Fungus, Price Per Jin and Shelf Life Explained
The superoxide dismutase content in cauliflower mushroom ranks first among all edible fungi, earning it the title of King of Ten Thousand Mushrooms, so its price is relatively high, but artificially cultivated ones are much cheaper. How much is cauliflower mushroom per jin? Jinxiang County, Jining City, Shandong Province
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Qinghai Qilian Wild Yellow Mushroom: Benefits, Uses, and Stew Recipe with Pictures
In Xining, Qinghai, apart from the local mutton, there are three things that are local specialties you have to take home: black goji berries, highland barley wine, and yellow mushrooms. Black goji berries are rich in anthocyanins, highland barley wine is a grain liquor brewed from locally produced highland barley, and yellow mushrooms grow on the grasslands
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What Is Bamboo Fungus? A Detailed Guide to the Key Techniques for High-Efficiency Cultivation of One of the "Eight Treasures of Herbs"
Many people are not clear about what bamboo fungus is. In fact, it is a type of fungus, also known as bamboo sheng or bamboo shen. The common varieties for human consumption include Dictyophora indusiata (long-skirted bamboo fungus), Phallus indusiatus (short-skirted bamboo fungus), Dictyophora echinovolvata (spiny volva bamboo fungus) and Dictyophora rubrovolvata (red volva bamboo fungus). Bamboo fungus is extremely delicious, with a rich aroma and abundant nutrients.
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