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A Detailed Guide to the Home-Style Method for Steamed Fish with Fragrant Bamboo and Rice Flour
Ingredients: 1 live fish, about 1000 g; 100 g cooked five-spice rice flour. Method: Clean the live fish, cut it into pieces, and wash them. Add seasonings, rice flour, and cooked lard, mix well, and marinate for 5 minutes. Place into a bamboo tube, cover, and steam in a steamer for 30 minutes, then serve.
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Home-style recipe for steamed egg with fish slices, tender, smooth, fresh and fragrant, easy to learn
Cooking category: Steamed dishes. Cuisine: Zhejiang cuisine. Ingredient category: Fish. Flavor: Salty and fresh. Suitable season: Spring. Color, aroma and taste: The fish in this dish is fresh and tender, soft and smooth, and pleasant to the palate. Main ingredients: 200 grams fresh sea bass, 200 grams eggs. Auxiliary ingredients: 3 teaspoons chopped scallion and 3 teaspoons refined salt, 1 teaspoon pepper and 1 teaspoon MSG, 0.5 tablespoon soy sauce, 0.5 tablespoon cooked lard, 0.5 tablespoon vegetable oil, 1) 5 cups secondary stock. Preparation: 1) Take the dressed sea bass flesh and cut it into thin slices, put it into a bowl, add an appropriate amount of refined salt and vegetable oil
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Home-style recipe for braised fish with dried bean curd sticks, fragrant and flavorful, perfect with rice
Braised fish with dried bean curd sticks is a home-style delicacy, and the method is very simple. Ingredients: one tilapia (about 750 g), 100 g dried bean curd sticks, 15 g shredded ginger, appropriate amounts of chopped scallions, peanut oil, salt and soy sauce. Method: 1. Clean the fish thoroughly, no need to cut it into pieces; marinate the whole fish with a small amount of peanut oil and salt for 10 minutes, and put an appropriate amount of shredded ginger into the fish belly to remove the fishy smell. 2. While marinating the fish, soak the dried bean curd sticks in warm water until soft. 3. Fry the marinated fish over low heat until golden brown, then add an appropriate
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Characteristics of the Lanzhou Fragrant Peach Variety and an Introduction to Its Producing Area
Gansu's Lanzhou is one of the famous peach towns of China. As far back as the early Western Han dynasty, Lanzhou peaches were already renowned. Lanzhou has a great many peach varieties of excellent quality, grown mainly in Anning District in the northwest corner of Lanzhou city. Peaches like light, tolerate drought and prefer sandy loam soil. Anning has mountains to the north and the Yellow River to the south, with abundant sunlight, and its soil is a silty sand with good permeability, suitable for peach trees to grow. Among the local fine varieties are the June Peach, Small-Seeded Cinnabar Pointed Peach, Geda Water Peach, Great Drought Peach, Flat-Topped Clingstone Peach, Small Red Peach, Half-Water Non-Drought Peach, Large-Seeded Cinnabar Pointed Peach, Large Freestone Peach and Late Water Peach. Among them, the half-
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How was the disease-resistant, fragrant and soft rice variety Jiuqi Xiang No. 1 bred?
I. Breeding process 1. Parent selection The internationally renowned rice variety Basmati, a superior rare fragrant-soft line obtained by mutation of Basmati original seed through solar radiation at this institute, and Xiangsimiao No. 2 were mixed and used as the male parent, with the conventional short-stalked, high-yielding, good-resistance and widely adaptable Qingzhen No. 8 as the female parent. 2. Progeny selection After a single plant was selected in the late season of 1991, various types of single panicles with medium-short stalks and plant-grain type similar to Xiangsimiao were selected respectively from the segregating materials of the F2 and F3 generations, then multi-generation selection and propagation and single-plant line comparative trials were carried out.
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Overview of Research on Sepal Abscission and Persistence in Korla Fragrant Pear
Korla fragrant pear (Pyrus brestschneideri Rehd), abbreviated as fragrant pear, is ranked alongside Turpan grapes and Hami melon as one of the **three famous and premium melon and fruit specialties. It is a pear variety with excellent traits in color, aroma, flavor, storability and many other aspects, enjoys a high reputation in domestic and international markets, and has become one of the important export-oriented agricultural products generating foreign exchange. However, the fruit sepals of fragrant pear exhibit two conditions, abscission and persistence, and in addition, irregular changes in fruit shape and ribbed grooves on some fruits seriously affect the
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How to make Superior Stock Crab Box Shark Fin so it is fresh, fragrant and full of flavor
Main ingredient: soaked shark fin. Ingredients: shrimp paste, crab meat, superior stock. Method: mix the shrimp paste with the crab meat, stuff the shark fin on top, place in a steamer, and after 15 minutes, take it out and pour in the superior stock, then simmer for 10 minutes and it is done. Characteristics: fresh and fragrant taste, refreshing texture
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What is Fragrant Crisp Ring Shrimp? An article to help you understand
Cuisine: Guangdong cuisine Main ingredient: shrimp meat Supporting ingredient: cucumber Preparation method: Marinate the shrimp meat to absorb the flavor, cut the cucumber into rings, thread the shrimp meat through them, place in a warm oil wok, and stir-fry briefly with seasoning. Flavor characteristics: crisp and tender texture, distinctive and exquisite plating, and a well-balanced nutritional combination.
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Korla Fragrant Pear Open-Center Training Technique and Cultivation Key Points
In order to continuously raise the level of orchard industry development, the "dwarf, dense, early, high-yield" cultivation technique should be adhered to in fragrant pear orchard management, and management should follow the six-character policy of "slow, drop, control, promote, cut, even." 1. Conditions and methods for open-center reshaping. 1. Fragrant pear trees over 25 years old are basically the traditional three-main-branch delayed open-center form, and the tree form has already set. If the tree form is complete, the three or four main branches at the base are sound, and the canopy has already filled the space, the central leader can be directly dropped for open-center; if the lower main branches are incomplete, with only 1~
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Why Fuyama fragrant peach is hailed as the crown of fragrant peaches
Fuyama fragrant peach was selected as an excellent mutant single plant from naturally seedling-grown Feicheng peach trees. Because the breeder was named Fuyama, it was named "Fuyama fragrant peach." After trial planting in various places, this variety not only has large fruit and bright color, but also has a rich fragrance, honey-sweet flavor, high and stable yield, good storage tolerance, disease resistance and good benefits, and has broad development prospects. Its main advantages are: First, large fruit. The average single fruit weight is 300--400 grams (accounting for 70%--80%), and the largest fruit weighs more than 600 grams. Second, bright color. The base color of the ripe fruit
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