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Stir-fried Tea Tree Mushrooms with Scallops in Teriyaki Sauce: fresh, fragrant and savory, perfect with rice
"Stir-fried Tea Tree Mushrooms with Scallops in Teriyaki Sauce" is a stir-fry with a Japanese touch. The "teriyaki sauce" here is Japanese-style "meat teriyaki sauce," though a Korean-made version can also be used, and the taste will not differ much. Some old friends think this kind of sauce is a "professional" seasoning, so they rarely buy it to use at home. In fact, it is a very widely used sauce; besides Korean and Japanese cuisine, it is also commonly used in Chinese and Western cooking. This teriyaki sauce can be used to cook fish, meat, vegetables and mushrooms, mostly by pan-frying, stir-frying, braising and simmering. At home, you can use teriyaki sauce to make stir-fries and some