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What are the precautions for planting fragrant pears?
What issues need attention when planting fragrant pears
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Introduction to Suitable Regions, Temperatures and Precautions for Fragrant Pear Cultivation
What Issues Need Attention in Fragrant Pear Cultivation
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Introduction to the Red Fragrant Crisp Pear Variety and Its Fruit Characteristics
Crop type: Pear Variety name: Hongxiangsu Breeding institution: Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences Variety source: Korla Fragrant Pear x E Pear (crossed in 1980) Provincial approval status: Approved by the Henan Provincial Crop Variety Approval Committee in 1997, and by the Shanxi Provincial Crop Variety Approval Committee in 1999 Characteristics: A mid-season variety. The tree canopy is medium-sized, round-headed, with moderate vigor and relatively spreading branches. High budbreak rate and fairly strong branching ability. Bears fruit mainly on short fruit spurs.
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Characteristics of the Lanzhou Fragrant Peach Variety and an Introduction to Its Producing Area
Gansu's Lanzhou is one of the famous peach towns of China. As far back as the early Western Han dynasty, Lanzhou peaches were already renowned. Lanzhou has a great many peach varieties of excellent quality, grown mainly in Anning District in the northwest corner of Lanzhou city. Peaches like light, tolerate drought and prefer sandy loam soil. Anning has mountains to the north and the Yellow River to the south, with abundant sunlight, and its soil is a silty sand with good permeability, suitable for peach trees to grow. Among the local fine varieties are the June Peach, Small-Seeded Cinnabar Pointed Peach, Geda Water Peach, Great Drought Peach, Flat-Topped Clingstone Peach, Small Red Peach, Half-Water Non-Drought Peach, Large-Seeded Cinnabar Pointed Peach, Large Freestone Peach and Late Water Peach. Among them, the half-
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Overview of Research on Sepal Abscission and Persistence in Korla Fragrant Pear
Korla fragrant pear (Pyrus brestschneideri Rehd), abbreviated as fragrant pear, is ranked alongside Turpan grapes and Hami melon as one of the **three famous and premium melon and fruit specialties. It is a pear variety with excellent traits in color, aroma, flavor, storability and many other aspects, enjoys a high reputation in domestic and international markets, and has become one of the important export-oriented agricultural products generating foreign exchange. However, the fruit sepals of fragrant pear exhibit two conditions, abscission and persistence, and in addition, irregular changes in fruit shape and ribbed grooves on some fruits seriously affect the
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Korla Fragrant Pear Open-Center Training Technique and Cultivation Key Points
In order to continuously raise the level of orchard industry development, the "dwarf, dense, early, high-yield" cultivation technique should be adhered to in fragrant pear orchard management, and management should follow the six-character policy of "slow, drop, control, promote, cut, even." 1. Conditions and methods for open-center reshaping. 1. Fragrant pear trees over 25 years old are basically the traditional three-main-branch delayed open-center form, and the tree form has already set. If the tree form is complete, the three or four main branches at the base are sound, and the canopy has already filled the space, the central leader can be directly dropped for open-center; if the lower main branches are incomplete, with only 1~
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Why Fuyama fragrant peach is hailed as the crown of fragrant peaches
Fuyama fragrant peach was selected as an excellent mutant single plant from naturally seedling-grown Feicheng peach trees. Because the breeder was named Fuyama, it was named "Fuyama fragrant peach." After trial planting in various places, this variety not only has large fruit and bright color, but also has a rich fragrance, honey-sweet flavor, high and stable yield, good storage tolerance, disease resistance and good benefits, and has broad development prospects. Its main advantages are: First, large fruit. The average single fruit weight is 300--400 grams (accounting for 70%--80%), and the largest fruit weighs more than 600 grams. Second, bright color. The base color of the ripe fruit
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What kind of peach is Fushan Fragrant Peach? An introduction to its variety characteristics
Fushan Fragrant Peach is a superior variant single plant selected from natural seedling trees of Feicheng peach. Because the breeder of the variety was named Fushan, it was named "Fushan Fragrant Peach." After trial planting in various places, this variety not only has very large fruit and bright color, but also has a rich fragrance and honey-sweet flavor, with high and stable yield, good storability, disease resistance, and good returns, giving it broad development prospects. Its main advantages are: 1. Large fruit type. The average single fruit weight is 300--400 grams (accounting for 70%--80%), and the largest fruit weighs more than 600 grams. 2. Bright color. When ripe
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The peel-off fragrant pear is a distinctive pear variety originating from the cold northern region.
In the past, we only knew that peaches could be peeled and eaten, and had never heard that pears could be peeled too. But now, Wang Shuyuan, an old horticulturist from Youyi County, through years of unremitting efforts, has crossbred and developed the Fragrant Pear (code name 12-7) whose skin can easily be peeled off entirely, and it is also of superior quality, cold-resistant and high-yielding. The 12-7 pear fruit is gourd-shaped, ripens on September 11, with yellow skin and a red blush on the sunny side, weighing 50-80 grams per fruit, with the largest reaching 150 grams. When first ripe it is of the sweet and crisp type; once it turns soft and fragrant, not only is peeling it easier than peeling a peach,
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Why Are Fragrant Pears So Precious? You'll Understand After Reading This
Korla fragrant pears have a history of more than 2000 years. Their shape is like a spindle, and the skin is bright and glossy, with a faint blush amid the emerald green, making them pleasing at first sight. Fragrant pears have thin skin and high water content, so great care must be taken during harvesting. If the picker's nails are long and slightly scratch the pear during picking, such pears cannot be sold as commercial pears. To avoid bruising more fragrant pears, ripe fragrant pears are best picked immediately. Before packaging, fragrant pears must also be graded. Special-grade pears are those above 120g, first-grade pears are those above lO
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