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Overfishing of mackerel scad causes ecological imbalance; Fisheries Agency plans fishing restrictions, drawing concern from legislators

Action plans for the future of the ocean: "A Delicious Elegy for Seafood" and "Four Fish: The Future of the Last Wild Food"

Seafood Consumption Series (Part 1): The More Fish Are Caught, the Smaller They Get on Your Plate

Seafood Consumption (Part 3): Fewer Fish Are Caught, and the Fish We Eat Are Getting Smaller

On World Oceans Day, fishermen's fish conservation groups take to the streets, demanding the establishment of a Ministry of Oceans

The bamboo basket fish glows in the shallow sea on summer days, full of umami flavor.

Eel catches plummet, Council of Agriculture issues a ban on glass eel fishing

A field visit to Taichung Fish Market: taking a walk around with the master

Fishery association holiday gift boxes have unclear origin labeling, mixing local and imported fish; fishermen and environmental groups: should return to Taiwan, China seafood

Tuna, swordfish, and salmon are fish at the top of the food chain rather than deep-sea fish, so they should not be eaten in large quantities.