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Cold Snap Arrives: Shanghai Cabbage and Bok Choy Prices Double, Vegetable Supply Ample
The cold snap has put Shanghai's vegetable supply to the test. Eastday reporters have learned that vegetable supply on the market is currently ample, though prices have risen somewhat. Leafy greens showed the most obvious price increases, with napa cabbage rising from around one yuan per jin to over 3 yuan.
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Cucumber harvest halved due to cold wave and snowfall
Recently, citizens entering farmers' markets have clearly felt that vegetable prices keep rising. A few days ago, the reporter came to the vegetable greenhouse area of Shiziyuan Village, Dongjia Town, Licheng District. Vegetable farmer Wang Yuanhua told the reporter that the drop in temperature leading to reduced vegetable production is the main reason. The reporter followed Wang Yuanhua into the greenhouse where cucumbers are grown.
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Geographical indication agricultural products caught in the dilemma of hot applications, cold use, and poor results
Jinci rice, Jiaocheng jun jujube, Ruicheng Sichuan pepper, Guxian walnut, Youyu mutton. Statistics from the Shanxi Provincial Department of Agriculture show that Shanxi now has 98 agricultural products certified with the Ministry of Agriculture's geographical indication for agricultural products, ranking third nationwide. The geographical indication for agricultural products is both a
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When will the rice market emerge from the cold winter? Market sluggish amid sweltering heat
After entering June, temperatures kept rising, and domestic rice sales slowed noticeably. What followed was a decline in daily processing volume at factories and an increasing number of shutdowns for maintenance. Moreover, most factories said that for a long time, rice processing profits had already hit bottom or were in
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When will the rice market emerge from its "cold winter"?
According to China Grain Network, after entering June, temperatures have been rising continuously, and domestic rice sales have slowed down noticeably. What follows is a decline in daily processing volume at factories and an increasing number of facilities shutting down for maintenance. Moreover, most factories say that rice processing profits have long since hit bottom or are in a loss-making state.
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Low temperatures alone are not enough to guarantee frozen food safety
The new version of the "Food Safety Law" will take effect on October 1, 2015. One of its highlights is that it provides a special elaboration on the issue of food transportation, begins to pay attention to safety monitoring of food throughout the entire supply process, and uses legal means to strongly push forward the upgrading of the cold chain logistics industry.
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Support for specialized cooperatives must be sustained; it cannot go hot and then cold
Recently, while interviewing in a county in Shanxi, the author found that a cooperative in the county that was once a model cooperative has now stalled. When asked the reason, the cooperative's chairman said: going to Beijing to report, receiving people from all walks of life who came to learn from its experience, it was lively for a while, and later a field meeting was even held, but
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Temperature management: never let urgent heat turn into sudden cold
The "fire" of moringa is a welcome thing. It is welcome because it has added a rather tempting increase in variety to the development of modern agriculture. Although this "fire" is only just beginning, although moringa is not yet well known to people. In terms of scale, 40,000 mu of moringa has now been introduced and planted in China, and some places are currently planning to plant 300,000 to 500,000 mu.
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Ecological civilization construction must not leave rural areas cold while cities stay hot
"Ecology is life, the environment is people's livelihood, green mountains are beauty, and blue skies are also happiness; protecting the ecological environment is protecting productivity, and improving the ecological environment is developing productivity. Building ecological civilization concerns the well-being of the people and the future of the nation." Xi Jin
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What are the key measures for fresh food e-commerce to ensure cold chain safety?
Today, you bought a fresh large lobster online and had it delivered to your home, but tomorrow, will you still keep buying a chicken online? In 2012, fresh food e-commerce boomed in the market, billed as "the last piece of cake in the lifestyle O2O sector so far." Three years on, fresh food e-
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