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  • What are the characteristics of the famous Shanxi jujube, Junzao? Junzao variety introduction

    Botanical characteristics: The crown is mostly round-headed, the tree posture is semi-spreading, the trunk dominance is relatively strong, the tree vigor is robust, and the tree is tall. The main trunk is grayish brown, with longitudinal bark cracks that are shallow and easy to peel. The jujube head branches are brownish red, with annual growth of 34-81 cm. The internodes are slightly curved, and the lenticels are raised, medium to large and numerous, grayish white. The jujube spurs are fat, dark gray, and long conical. Usually 3-5 bearing shoots are produced, the shoots are 12-21 cm long, and the sections with more fruit set are nodes 6-10. The flower quantity is moderately dense, with 1-7 single flowers per inflorescence. The bearing shoots have 9--1 leaves

  • Why is the Ban jujube one of the four famous jujubes of Shanxi?

    Distribution: There are contiguous plantings in Taoliang, Yaocun, Nanyang, Dongtuan and Xitou of Jishan County and in Xiangfen County. Botanical characteristics: The crown is round-headed, the tree habit is spreading, the trunk is relatively weak, the tree vigor is moderate, and the tree is medium to large. The main trunk is grayish brown, with vertical and horizontal cracks in the bark, the cracks are coin-like, and it peels easily. The jujube head branches are brownish red, with an annual growth of 35-75 cm, slightly curved between the nodes, and the lenticels are medium-large and numerous, grayish white. The jujube spurs are grayish brown, conical or long conical. Usually 3-9 jujube hanging shoots are produced, and the hanging shoots are 12-19.5 cm long.

  • Jun jujube is a famous jujube variety from Shanxi.

    Botanical characteristics: The crown is mostly round-headed, the tree posture is semi-spreading, the trunk is relatively strong, the tree vigor is robust, and the tree body is tall. The main trunk is grayish brown, with longitudinal cracks in the bark, shallow cracks, and easy peeling. The fruiting branch is brownish red, with annual growth of 34-81 cm. The internodes are slightly curved, the lenticels are raised, medium to large and numerous, grayish white. The jujube spur is thick and large, blackish gray, long conical. It usually produces 3-5 bearing shoots, 12-21 cm long, with 6-10 nodes bearing more fruit. The flower quantity is moderately dense, with 1-7 single flowers per inflorescence. The bearing shoot has 9-14 leaves; the leaves

  • Wanxiu Pear: Introduction to a High-Quality New Late-Maturing Pear Variety

    Wanxiu Pear is a new late-maturing, high-quality pear variety developed by the Korean Horticultural Research Institute through crossing Danli (Single Pear) with Wansanji (Late Sanji), and it is currently the main late-maturing pear cultivar being developed on a large scale in Korea. In 1998, Korean merchants invested in establishing orchards in China's Jiaodong and other areas, introducing this variety into China. After several years of trial planting and observation, it is believed that Wanxiu Pear has large fruit, excellent quality, extremely good storage tolerance, and is easy to manage, making it suitable for large-scale development and planting by fruit growers under current conditions. The variety has strong tree vigor, strong branching ability, and upright branches. It bears fruit mainly on axillary

  • Detailed Introduction to Two Varieties of Kunlun Tianxing Apricot

    **The Second Ranch of Yecheng under the Third Agricultural Division of the Construction Corps is located 60 km south of Yecheng County on the northern slope of the Kunlun Mountains, at 76°30" to 77°35" E and 36°40" to 37°30" N, with an average altitude of 2200 to 4850 m, and has a warm temperate continental climate. The average annual temperature is 5 to 8°C, the highest temperature is 36°C, the lowest temperature is -25°C, the effective accumulated temperature is 2800 to 3200°C, the annual precipitation is 80 to 200 mm, the annual evaporation is 1000 to 1800 mm, and the annual sunshine is 299

  • Wanxiu pear is a new high-quality late-ripening pear variety

    Wanxiu pear is a new late-ripening, high-quality pear variety bred by the Korea Horticultural Research Institute through crossing Dan pear (Singo pear) with Wansanji (Okusankichi), and it is currently the main late-ripening pear cultivar being developed on a large scale in Korea. In 1998, Korean merchants invested in establishing orchards in Jiaodong and other areas of China, introducing this variety into China. After several years of trial planting and observation, it is considered that Wanxiu pear has large fruit, excellent quality, extremely good storage tolerance, and is easy to manage, making it suitable for fruit growers to develop and plant on a large scale under current conditions. This variety has a vigorous tree habit, strong branching ability, and upright branches. It mainly bears fruit on axillary flower buds and short fruit branches

  • What kind of plum blossom cultivar is Yanxing Mei?

    The crown of the "Yanxing" plum tree is ovate; the branches are purplish brown, with irregular longitudinal striations, and the lenticels are small and dense; the large branches are the same color as the trunk, growing upright and slanting outward, with 1 flower borne on short, medium, and cluster flower branches, and a few on long flower branches. The flowering period is in early May, the flower diameter is 1.9-2.2 cm, the flower buds are obovate when opening, with no central hole, and water-red; shallow bowl-shaped to jade dish-shaped; both the front and back are pale yellowish white, with 5 petals; 5 sepals, pale dull dark purple, recurved, and the pedicel is short; the stamens radiate and are shorter than the petals; 1 pistil, well developed; the flower center is normal. The flowers are particularly dense and set fruit easily.

  • Tezaoju Apricot and Wanxiangmi Apricot: Two Large-Fruited Off-Season Apricot Cultivars

    Tezaoju Apricot is an excellent extremely early-ripening, large-fruited apricot cultivar. Its fruit is not only 2 times larger than Jintaiyang, but also ripens 3-5 days earlier, with strong disease resistance and high yield, and very high cultivation returns. Wanxiangmi Apricot is a rare excellent extremely late-ripening, giant-fruited, strongly fragrant apricot cultivar in China, with very high economic value and broad development prospects. I. Tezaoju Apricot. An American cultivar, its tree form is dwarfed, branches spreading, leaves relatively large and heart-shaped, fruit round and extra-large, average single fruit weight 120 g, maximum up to 180