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Introduction to the High-Temperature-Tolerant Wild Oyster Mushroom NP Variety
A pure strain obtained by tissue isolation after multiple collections of wild oyster mushrooms by the **Institute of Biological Soil and Desert Research, Chinese Academy of Sciences. The fruiting body primordia are solitary or clustered, and young primordia are white or light brown. The cap diameter is 10-12 cm, the thickness is 1-1.5 cm, and the cap is pure white or light brown. The flesh is white, the stipe diameter is 1.5-2.5 cm, the length is 2-6 cm, and the color is white. The spore print is white or light purple. It has wide adaptability and high-temperature tolerance, capable of fruiting at 30°C, but it can also fruit normally at a low temperature of 8°C.
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How can wild tangli resources be developed and utilized? See the approach in Simao, Yunnan
Tangli is a local name in Simao, Yunnan. It includes several species and also has several folk names, such as tangli thorn, mountain pear, boshali, sour pear, etc. Tangli belongs to the genus Pyrus in the Rosaceae family and is a wild fruit with great development and utilization value. Tangli is distributed across all prefectures and prefectures of Yunnan, growing in mountain forests and wildlands. In some places it naturally forms forests or patches, with abundant reserves. At present, tangli trees in Yunnan are used as rootstock for cultivated pears, the flowers are eaten as a wild vegetable, and the fruit can ripen on the tree. Local people gather it and eat it fresh: in winter there are
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What are the precautions for selecting wild eel fry
To succeed in farming yellow eels (Monopterus albus), high-quality fry is the prerequisite. Therefore, when selecting high-quality wild eel fry, the following ten points should be noted. 1. The size of the eel fry should be appropriate. Generally, the artificial farming period is 5-6 months, and the weight gain multiple is 2-4 times. At the end of the year when selling, only individuals with a size of over 100 g can fetch a higher price. Therefore, fry stocked in April-May should weigh over 30 g. 2. Try to choose cage-caught fry. Yellow eel fry come from two sources: artificial breeding and natural capture. The number of artificially bred fry
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Companion Stones and Accessories for Bonsai Trunk Specimens and Methods for Collecting Them in the Wild
1. Companion Stones and Accessories for Bonsai Trunk Specimens Under the trees of a trunk specimen, place mountain stones, figures, animals, and pavilions, terraces, and towers to make the scene in the pot rich and varied, more poetic and picturesque and full of garden charm, and more imbued with the breath of life. When placing stones with a tree trunk, one may imitate the conception of a painting and arrange them ingeniously, placing one, three, or five stones beside the roots, generally with odd numbers being best. Pine fossil stone, axe-cleaved stone, sea-mother stone, sandstone concretion stone, and Ying stone are all acceptable. According to the posture of each kind of tree, configure either massive and sturdy or delicate and exquisite stones. In the pot, part of the mountain stone is buried in the soil and part is exposed,
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Noteworthy specific germplasm of wild apricot (Prunus sibirica) in Chaoyang, Liaoning
Abstract: We surveyed apricot germplasm resources in Chaoyang City, Liaoning Province, and identified 11 specific germplasms, including 3 kernel-use germplasms, 4 landscaping germplasms, and 4 germplasms pending further identification. These new germplasms not only enrich the apricot germplasm resources of Liaoning Province, but also lay a material foundation for breeding new cultivars. Keywords: apricot germplasm, kernel use, landscaping. Chaoyang City, Liaoning Province is one of the main apricot production areas in China, with a long history of apricot cultivation. In the past, local wild apricots were mostly propagated by seed, and the genetic differences of wild apricot at the three levels of individual, stand and provenance were fully differentiated and accumulated.
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Detailed Explanation of Key Techniques for Cultivating Wild Apricot (Prunus sibirica) Seedlings
Wild apricot (Prunus sibirica) is a plant in the rose family (Rosaceae), genus Prunus. It has strong drought tolerance and cold resistance. It can be planted both as an economic tree species and as a landscaping tree for greening along streets. The fruit of wild apricot can be eaten fresh or made into preserved fruit, while the seeds (kernels) are suitable for making beverages, cosmetics, or for medicinal use. 1 Botanical Characteristics Wild apricot is a small tree, with branchlets grayish-brown or light reddish-brown. Leaves are ovate or nearly round, with the apex long acuminate to caudate, the base rounded to nearly cordate, and the leaf margin with fine obtuse simple serrations. Flowers are white or pink, solitary; the fruit is oblate, yellow or orange-red, occasionally
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Detailed explanation of wild apricot jam processing technology, the production method is clear at a glance
(1) Product features: Wild apricots have high nutritional value and the effects of moistening the lungs, nourishing the skin, and promoting salivation and quenching thirst. They are rich in VB17 and have strong anti-cancer effects. (2) Process flow: Dried wild apricots -> sorting -> washing -> sulfur soaking -> rinsing -> pulping to obtain puree -> concentration -> blending -> further concentration -> filling -> product (3) Explanation of key operation points (1) Raw material handling: Remove dried wild apricots that are severely browned, moldy, or insect-damaged, select thick-fleshed and light-colored ones as raw materials, and rinse thoroughly with clean water
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A Complete Analysis of New Techniques for Clearing Ponds and Removing Wild Fish
Currently, the commonly used pond-clearing drugs in production include quicklime, tea seed cake, bleaching powder, bleaching essence, trichloroisocyanuric acid, etc. 1. Quicklime pond clearing. Quicklime (CaO) reacts with water to form strongly alkaline calcium hydroxide, causing the pond water pH (acidity and alkalinity) to rise sharply to 11-12, thereby killing wild miscellaneous fish, harmful organisms and various pathogens. 2. Tea seed cake pond clearing. Tea seed cake is a round cake pressed from the residue left after oil extraction from the seeds of the oil tea plant. Method of use: break the tea seed cake into small pieces, soak in
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Key Technical Points for Mimicking Wild, Pollution-Free Cultivation of Maitake (Grifola frondosa)
Crop straw and forestry by-products accumulate in enormous annual quantities, providing abundant raw materials for the production of edible fungi. How to produce pollution-free, safe, high-quality, pollution-free edible fungus products is an important issue facing the edible fungus industry. The following introduces pollution-free cultivation techniques for mimicking wild maitake (Grifola frondosa), based on the national pollution-free edible fungus production technical standards. Optimal selection of cultivation sites and raw materials: edible fungi have a strong ability to accumulate harmful heavy metals, so cultivation sites and raw materials for maitake must be carefully selected to minimize the accumulation of harmful substances brought about by the cultivation site and raw materials. ①
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How to Clear Wild Trash Fish from Fish Ponds? Four Methods to Solve It Easily
When filling, changing water, and feeding aquatic plants in intensive ponds, wild trash fish or their eggs such as sharpbelly, topmouth gudgeon, crucian carp, loach, and grass shrimp inevitably get mixed in. These wild trash fish not only have strong food-grabbing ability, a large feeding volume, and low economic value, but also reproduce quickly. In addition, carnivorous predatory fish such as snakehead and catfish can also swallow cultured fry. Therefore, various measures must be taken in aquaculture management to remove wild trash fish. 1. Kill the wild trash fish in the pond in advance. Before stocking fry, drain the pond water, let the pond bottom freeze and sun-dry for a period of time, then add 20-3
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