-
Jincang No. 1, a new high-yield four-season honeysuckle variety
1. Long flowering period. Planted in the same year, it blooms in the same year, with the flowering period lasting from April to the end of October. The first flush of flowers appears around April 20, after which a new flush of flowers opens every 28-34 days, continuing until after October 20. 2. High yield. The main stem is distinct, strongly upright, and easy to prune, and the flower buds are larger and fuller than those of ordinary varieties. In the year of planting, 50 kg of dried flowers can be harvested per mu; in the 2nd year, more than 100 kg of dried flowers can be produced per mu; in the 3rd year, more than 180 kg can be harvested; and in the 4th year, more than 260 kg can be harvested.
-
Key Techniques for High-Yield Cultivation of Honeysuckle (Lonicera japonica) in Saline-Alkali Soil
The Yellow River Delta is located in a warm temperate semi-humid region with a continental monsoon climate, and the climatic conditions are suitable for the growth of honeysuckle. In recent years, the honeysuckle planting area has gradually expanded, but due to the high degree of soil salinization and insufficient cultivation experience, honeysuckle production has been characterized by small scale, low yield, delayed returns, and severe pests and diseases. Through research on large-scale high-yield cultivation techniques for honeysuckle in saline-alkali soil, the results show that the goals of raising seedlings in the same year, transplanting in the same year, and harvesting flowers the following year can be fully achieved. After 3 years, the yield per mu (667 sq
-
Detailed Explanation of High-Yield and High-Quality Cultivation Techniques for Kernel Apricots
In recent years, apricot kernels have been selling very well on domestic and international markets. Apricot kernels contain various nutrients and are a highly nutritious health food; they can also be used as medicine, having functions such as clearing heat and detoxifying, and preventing cancer. Therefore, the cultivation area has been continuously increasing, with broad prospects. Because kernel apricots bloom relatively early and are prone to damage from late frost, combined with extensive management, they cannot achieve their proper yield level and economic benefits. To increase apricot kernel yield and quality and boost benefits, the key points of high-yield and high-quality cultivation techniques for kernel apricots are introduced as follows: 1. Variety selection: kernel apricots
-
Introduction to the high-quality late-maturing pear variety Jinshui No. 1
Jinshui No. 1 is a new variety bred by the Fruit and Tea Research Institute of the Hubei Academy of Agricultural Sciences, with the parents Changshilang X Jiangdao. It won awards from the Hubei Provincial and National Science Conferences in 1978, was rated as a high-quality fruit of Hubei Province in 1999, and was designated a key variety for promotion. It has now been promoted for planting in Hubei, Jiangxi, Hunan, Sichuan, Fujian, Chongqing and other provinces and cities, and in southern regions it shows high yield, high quality and strong disease resistance, with promising prospects for development and application. 1. Fruit economic traits: the fruit is round, with an average single fruit weight of 290 grams, and the largest
-
Three key aspects to focus on when cultivating mushrooms in high-temperature seasons
To cultivate mushrooms well in high-temperature seasons, three technical aspects need to be mastered. 1. Select suitable high-temperature-type mushroom strains. Currently, the more heat-tolerant mushroom strains include Xincheng 96, Sumo No. 1, and others. Among them, Xincheng 96 has a mycelium growth temperature of 18—36°C, with the optimum mycelium growth temperature of 25—33°C. Its fruiting temperature is 20-36°C, with the optimum fruiting temperature of 24—33°C, making it the most heat-tolerant strain currently available. The greatest advantage of this strain is that mushrooms do not discolor 2—3
-
Xiagu 93 is a high-temperature mushroom variety.
Through research, researchers in our laboratory successfully bred in 1993 the high-temperature-type four-spore mushroom "Xiagu 93" (formerly named "Zhe AgH-1") suitable for summer cultivation, filling the gap in China's summer mushroom cultivation varieties. This enables mushrooms in China to be grown for more than two seasons a year. The fruiting period of high-temperature mushrooms coincides with the off-season for various edible fungi, when the supply of fresh mushrooms is interrupted, and the price is 3 to 5 times higher than in peak season. It has already been promoted in more than 20 provinces and cities including Zhejiang, Sichuan, Jiangsu, Shanghai, Fujian, Guangdong, Hunan, and **, and local governments and mushroom
-
Promotion and Application of the High-Temperature Mushroom "Summer Mushroom 93"
Key Research Achievement Promotion Project of the Zhejiang Academy of Agricultural Sciences -- Promotion of the High-Temperature Mushroom "Summer Mushroom 93". This project was undertaken by the Horticulture Research Institute of the Zhejiang Academy of Agricultural Sciences. During the promotion process: 1. Strengthen promotion and publicity efforts: by participating in national conferences, various magazines, journals and news media, the variety characteristics and cultivation techniques of the high-temperature mushroom were publicized and introduced in multiple forms, and the promotion network of the "Zhejiang Province High-Temperature Mushroom Promotion Collaborative Group" was fully utilized, expanding the influence of the high-temperature mushroom; 2. Provide high-quality mother spawn and high-yield cultivation techniques:
-
Breeding and Promotion of the High-Temperature Mushroom 'Xiagu 93'
In December 2002, the provincial key science and technology project "Breeding and Promotion of the High-Temperature Mushroom 'Xiagu 93'", led by the Institute of Horticulture of the Zhejiang Academy of Agricultural Sciences, passed the achievement appraisal organized by the Provincial Department of Science and Technology. Summer is the off-season for the cultivation and production of various edible fungi in China, and the supply of fresh mushrooms on the market is interrupted. Therefore, carrying out the breeding of high-temperature mushrooms and establishing a complete set of supporting comprehensive cultivation techniques so that mushrooms can be grown for more than two seasons a year in China is of great significance for enriching China's mushroom varieties, improving mushroom quality, and meeting market demand for mushrooms. Through more than ten years of
-
Key Cultivation Techniques for the High-Temperature Mushroom Xiaogu 93
Xiaogu 93 is a high-temperature-type mushroom variety bred by the Zhejiang Academy of Agricultural Sciences. The cultivation techniques are as follows: 1. Cultivation season and facilities The cultivation season is from late March to October in the south, from May to September in the Yangtze River basin, and from June to August in the north. Mushroom house disinfection Existing conventional mushroom cultivation equipment such as mushroom houses or plastic greenhouses can be used for cultivation during the idle summer period, as well as plastic medium tunnel cultivation. Generally, immediately after the spring mushroom crop is finished, the waste material should be removed, the mushroom house and bed frames should be cleaned and disinfected, and before cultivation, dichlorvos
-
High-temperature mushroom cultivation technology achieves high profits
Cultivating the high-temperature mushroom variety Xindeng 96 during the hot season not only makes year-round mushroom production a reality for mushroom growers, but also yields a profit of 45 yuan per sq m. 1. Compost formula. (1) 1000 kg rice straw, 1000 kg rapeseed cake, 20 kg urea, 50 kg Gulesu, 15 kg superphosphate, 30 kg lime. (2) 2000 kg rice straw, 140 kg rapeseed cake, 100 kg superphosphate, 100 kg gypsum, 75 kg lime, 40 kg urea. The compost uses the two-stage fermentation method, stacked outdoors for 1
条件筛选