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Siqian County, Jiangsu: The Road of High-Efficiency Agriculture Is Getting Wider and Wider
Siqian County, Jiangsu: The Road of High-Efficiency Agriculture Is Getting Wider and Wider
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"Crop Doctor" Liang Jiujie Invents High-Efficiency Agricultural Technology, Achieves Nationwide Promotion
"Crop Doctor" Liang Jiujie Invents High-Efficiency Agricultural Technology, Promoted Nationwide
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Hebei Gu'an High-Standard Farmland Construction Achieves Water Saving and Efficiency Gains
Hebei Gu'an: High-Standard Farmland Saves Water and Boosts Efficiency
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Building the Xueguan Vegetable High-Efficiency Agriculture Base to Boost Targeted Poverty Alleviation
Building the Xueguan Vegetable High-Efficiency Agriculture Base to Boost Targeted Poverty Alleviation
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Luan County's peanut centralized-scattered planting management model achieves high yield and high efficiency
Luan County's peanut centralized-scattered high-yield and high-efficiency planting management model has succeeded
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Detailed Explanation of 8 New Technologies for High-Yield and High-Efficiency Grain and Oil Crop Rotation
8 New High-Yield and High-Efficiency Technologies for Grain and Oil Crop Rotation
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China's grain and oil crop rotation technology integration achieves high yield and high efficiency
China's grain and oil crop rotation achieves high-yield and high-efficiency technology integration
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Key Technical Points for High-Efficiency Cultivation of Straw Mushrooms in Winter
Straw mushrooms (Volvariella volvacea) are a high-temperature, high-humidity type of fungus, suited to growing in an environment of constant temperature and stable humidity. The suitable growing temperature for straw mushrooms is 23-25°C, and the relative air humidity is 85%-95%. Therefore, to move the high-temperature straw mushroom to cultivation in the lower temperatures of winter, it must be grown in greenhouses with good insulation capacity, which increases cost inputs such as heating. Moreover, straw mushrooms produced in winter sell for 2 times the price of those from conventional summer cultivation, so appropriate adjustments should be made in aspects such as the culture material formula and cultivation management, in order to
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Detailed Explanation of New High-Yield and High-Efficiency Cultivation Techniques for Straw Mushroom
Straw mushroom, also known as orchid mushroom, delicious bract-foot mushroom, Chinese mushroom, and Nanhua mushroom. It is a thermophilic and hygrophilic straw-textured saprophytic fungus that grows in summer on grasses such as rice straw and other Gramineae grasses, or on fibrous waste such as cotton and hemp. Straw mushroom is delicious, nutritious, and has good health-care effects. It is cold in nature and sweet in taste, has the function of relieving summer heat and removing fever, and has effects such as strengthening the body and bones, protecting the liver and strengthening the stomach, promoting lactation, and detoxifying. Eating straw mushroom regularly can increase the body's resistance and accelerate wound healing. It can also reduce cholesterol accumulation and lower blood pressure. Therefore, straw mushroom has always been favored by consumers
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Detailed Explanation of High-Efficiency Cultivation Techniques for Straw Mushroom, Lecture 3
Straw Mushroom Bed Cultivation Techniques Straw mushroom shelf-bed cultivation is currently a commonly used cultivation method. Building shelves inside a house or shed not only makes full use of space and improves utilization, but also provides good moisture retention and insulation, is easy to manage, and gives high and stable yields. 1. Mushroom House Setup 1.1 Dedicated Mushroom House: For cultivating straw mushrooms, a dedicated straw mushroom house can be built. This mushroom house is suitable for year-round production. The mushroom house is 3-4m long, 2m wide, and 2.5m high. The four walls are lined with 1-2cm thick foam plastic boards,
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