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How does slow living create a fast economy? Exploring new paths for development
By DaDa I wonder if any of you have seen the variety show "Dear Inn". Maybe you have, but perhaps it was only because of the much-hyped romance between actors Kan Qingzi and Ji Lingchen. But have you truly watched it and thought deeply...
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Black guinea pig farming technology, industry development prospects and sales channel analysis
Development prospects of the black guinea pig farming industry
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Food education is a core concept of local development plans: the case of Japan's Kyoto municipal-level plan
Food education as a core concept of local development plans - the case of Japan's Kyoto municipal-level plan
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Changnan Industrial Park Development Project May Turn Fertile Farmland into Factories and Affect High-Speed Rail Safety
Changnan Industrial Park Development Project: Fertile Farmland to Factories, High-Speed Rail Safety May Be Affected
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PengHu Fengru industry development, let the health plant flourish
PengHu Fengru industry carries forward the elegance of the health plant
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Sound development of the flavor industry requires self-discipline among operators and clear audit mechanisms
A sound flavor industry needs operator self-discipline and clear audit mechanisms
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Rural and Regional Revitalization 05 / How Do Japanese Local Governments Carry Out "Effective Strategic Development Plans"? An Interview with the Japan Productivity Center
Rural and Regional Revitalization 05 / How Do Japanese Local Governments Carry Out "Effective Strategic Development Plans"? An Interview with the Japan Productivity Center
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Remarkable Achievements in the Research and Development of Improved Qingyuan Wapiti Varieties in Fushun, Liaoning
Qingyuan wapiti is a science and technology project jointly researched and developed by the Institute of Special Animal and Plant Sciences of the Chinese Academy of Agricultural Sciences and the Fushun Academy of Agricultural Sciences. In December 2002, it passed the review of the National Livestock and Poultry Breed Committee, and in February 2003, the Ministry of Agriculture approved it as a new national livestock and poultry breed. In 2003, it won the first prize for scientific and technological progress in Fushun City, and in 2004, it won the second prize for scientific and technological progress in Liaoning Province. The Fushun Academy of Agricultural Sciences, as one of the main completing units of this scientific and technological achievement, through years of unremitting efforts, has built the Qingyuan Wapiti Improved Breed Breeding Base, possessing excellent purebred Qingyuan wapiti
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Analysis of the Characteristics and Development Prospects of the Toad Jujube
The Toad Jujube originated in Yongji County, Shanxi Province, and is the main local cultivar. The Toad Jujube tree is vigorous, tall and large, relatively upright in posture, with strong central leader dominance. The jujube heads are reddish-brown, with relatively well-developed stipular spines. The jujube spurs are relatively large, with medium sprouting capacity, and the bearing shoots are medium to long. The leaves are large, long-ovate, dark green. The flowers are large, with a medium-to-high flower count, and are of the night-opening type. The Toad Jujube fruit is somewhat rough in surface, with relatively thin skin, brownish-red, with purple-black spots, thick flesh, loose and crisp texture, sweet taste and abundant juice, and superior quality. Fresh fruit contains 28%-
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Detailed Explanation of Breeding and Development Technology for Dual-Purpose Medicinal and Meat Rabbits
1. Development prospects The dual-purpose medicinal and meat rabbit originated in Zhucheng, Shandong, and has a long history. It has strong bones and thick meat, and has the effects of tonifying the middle and replenishing qi, cooling the blood and detoxifying. It can nourish the complexion and soften the skin, strengthen the body, prolong life, lower cholesterol, prevent and treat cardiovascular and cerebrovascular diseases and obesity, and improve intelligence and nourish the brain. This rabbit is also a high-grade meat food. The rabbit meat is bright red and tender, without a gamey smell, rich in aroma, not greasy when eaten over a long period, and rich in nutrition, containing more than 21% protein. Since January 2002, when China's rabbit meat was banned by the EU due to drug residue issues, it has been the only green rabbit
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