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When Is the Dragon Fruit Season? A Detailed Look at Yield and What Makes It Unique
Red dragon fruit is very popular now. Compared with white-fleshed dragon fruit, red-fleshed dragon fruit is even more popular, because its color makes people want to eat it and its taste is sweet and fragrant. Now let us take a look at the Red Dragon Fruit Quality Fruit Evaluation Event! The one that red dragon fruit growers nationwide value most
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Where is the yellow dragon fruit native to? Suitable rootstocks for grafting and cultivation methods
Yellow dragon fruit, also known as yellow pitaya (Pitahaya Amarilla), is distributed in regions such as Colombia, Ecuador, Peru and Bolivia. Because the fruit is refined, sweet and juicy, it can be called the finest in the dragon fruit world. However, its ripening period is two to three times longer than that of ordinary dragon fruit.
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Red Dragon Fruit Cultivation Techniques: How to Balance Cost and Yield
Red dragon fruit originally grew in tropical rainforests and began to be cultivated on a large scale in Taiwan, China in the 1980s. In recent years it has become familiar in Taiwan, China and is a rising favorite in the fruit and vegetable market. Below, starting from seedling raising, the cultivation techniques of red dragon fruit are described separately, as a reference for farmers when growing red dragon fruit
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