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What are the main cultivated mushroom varieties in China?
1. Mushroom strain 27962796: The mushrooms are round and regular, with no scales, a semi-membranous partial veil ring, thick caps, and medium-thick, fairly straight and short stems. The tissue is firm, the gills are tightly packed and pale in color, and there is no stem detachment. Each kilogram contains 90-100 mushrooms, and the fresh mushrooms have a relatively high water content, with a pre-cooking yield of 65%. This strain is suitable for cultivation on a double-fermented compost. The mycelium growth rate is medium to fast. It is relatively tolerant of fertilizer, moisture, and high temperatures. Its fruiting period is 3-5 days later than that of common mushroom strains. The mycelium has strong soil-creeping ability and strong knotting ability, and the mushroom formation rate is high. The mushrooms are basically solitary.
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Key Technical Points for Field Cultivation of Agaricus bisporus in Guiyang
Agaricus bisporus, also known as white mushroom or button mushroom, or simply mushroom, is currently the most widely cultivated edible fungus in the world, with the largest production and consumption. Mushrooms are delicious and nutritious. They are high in protein and low in fat, and contain 18 amino acids, 8 of which are essential amino acids that the human body needs to maintain normal physiological functions. Wudang District of Guiyang City has a uniquely favorable environment for edible fungus cultivation, with a forest coverage rate of 42.5%. The district is home to 16 families and 180 species of main forest trees. Agriculture is dominated by rice and corn, and raw materials for edible fungi are abundant. Wudang District has convenient transportation and an agricultural population of 380,000.
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Mushroom High Yield: Top Dressing Is Key, Four Methods for Preparing Top Dressing Solutions
For mushrooms to achieve high yields, proper top dressing is key. Here are several methods for preparing mushroom top dressing solutions: 1. Mushroom root soup. Collect and wash the mushroom feet and broken mushrooms cut off during harvesting and processing, cut them into thin slices, add 1-1.5 kg of water per kg of material, boil for 15 minutes, take the filtered liquid and dilute with water to 10-15 kg, which can be sprayed on 30-40 sq m of mushroom beds. Using it during the peak fruiting period can make the mushroom fruiting bodies thick and plump and extend the peak fruiting period. 2. Cattle urine. Take fresh cattle urine, boil until the foam disappears, add clean water to dilute 7-8 times,
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The key to a bountiful spring mushroom harvest lies in winter management of the mushroom bed
After the autumn mushroom harvest is over, if no warming measures are taken and winter mushroom production continues, then the mushroom bed will enter the winter management stage. How well the winter management of the mushroom bed is done has a huge impact on the spring mushroom harvest of the following year. Therefore, the winter management work of the mushroom bed must be done well. The main measures are: do a good job of insulation and ventilation of the mushroom house. In winter, the room temperature of the mushroom house is best kept above 3°C, so that the room does not freeze, to prevent the mycelium from being damaged by frost. In order to maintain this temperature in the mushroom house, before winter arrives, the leaky spots on the four walls of the mushroom house
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What are the new methods for high-temperature mushroom cultivation?
Mushrooms are tender and delicious, making them a traditional edible fungus variety that people generally love. However, the common mushroom variety is the button mushroom (Agaricus bisporus), with a fruiting temperature of around 16°C, coming to market in autumn, winter and early spring. The edible fungus technology extension station of Zhangjiagang City, Jiangsu Province, introduced and cultivated a high-temperature mushroom variety in 1998: the four-spored mushroom (Agaricus bisporus, four-spored type), with a fruiting temperature of 26-31°C; the fruiting bodies still grow well in July and August when temperatures reach as high as 26-38°C, and it can maintain continuous batch production capacity. The following is a brief introduction to high-temperature mushroom cultivation techniques.
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High-temperature mushroom cultivation technology achieves high profits
Cultivating the high-temperature mushroom variety Xindeng 96 during the hot season not only makes year-round mushroom production a reality for mushroom growers, but also yields a profit of 45 yuan per sq m. 1. Compost formula. (1) 1000 kg rice straw, 1000 kg rapeseed cake, 20 kg urea, 50 kg Gulesu, 15 kg superphosphate, 30 kg lime. (2) 2000 kg rice straw, 140 kg rapeseed cake, 100 kg superphosphate, 100 kg gypsum, 75 kg lime, 40 kg urea. The compost uses the two-stage fermentation method, stacked outdoors for 1
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Key Cultivation Techniques for the High-Temperature Mushroom Xiaogu 93
Xiaogu 93 is a high-temperature-type mushroom variety bred by the Zhejiang Academy of Agricultural Sciences. The cultivation techniques are as follows: 1. Cultivation season and facilities The cultivation season is from late March to October in the south, from May to September in the Yangtze River basin, and from June to August in the north. Mushroom house disinfection Existing conventional mushroom cultivation equipment such as mushroom houses or plastic greenhouses can be used for cultivation during the idle summer period, as well as plastic medium tunnel cultivation. Generally, immediately after the spring mushroom crop is finished, the waste material should be removed, the mushroom house and bed frames should be cleaned and disinfected, and before cultivation, dichlorvos
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Breeding and Promotion of the High-Temperature Mushroom 'Xiagu 93'
In December 2002, the provincial key science and technology project "Breeding and Promotion of the High-Temperature Mushroom 'Xiagu 93'", led by the Institute of Horticulture of the Zhejiang Academy of Agricultural Sciences, passed the achievement appraisal organized by the Provincial Department of Science and Technology. Summer is the off-season for the cultivation and production of various edible fungi in China, and the supply of fresh mushrooms on the market is interrupted. Therefore, carrying out the breeding of high-temperature mushrooms and establishing a complete set of supporting comprehensive cultivation techniques so that mushrooms can be grown for more than two seasons a year in China is of great significance for enriching China's mushroom varieties, improving mushroom quality, and meeting market demand for mushrooms. Through more than ten years of
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Promotion and Application of the High-Temperature Mushroom "Summer Mushroom 93"
Key Research Achievement Promotion Project of the Zhejiang Academy of Agricultural Sciences -- Promotion of the High-Temperature Mushroom "Summer Mushroom 93". This project was undertaken by the Horticulture Research Institute of the Zhejiang Academy of Agricultural Sciences. During the promotion process: 1. Strengthen promotion and publicity efforts: by participating in national conferences, various magazines, journals and news media, the variety characteristics and cultivation techniques of the high-temperature mushroom were publicized and introduced in multiple forms, and the promotion network of the "Zhejiang Province High-Temperature Mushroom Promotion Collaborative Group" was fully utilized, expanding the influence of the high-temperature mushroom; 2. Provide high-quality mother spawn and high-yield cultivation techniques:
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Xiagu 93 is a high-temperature mushroom variety.
Through research, researchers in our laboratory successfully bred in 1993 the high-temperature-type four-spore mushroom "Xiagu 93" (formerly named "Zhe AgH-1") suitable for summer cultivation, filling the gap in China's summer mushroom cultivation varieties. This enables mushrooms in China to be grown for more than two seasons a year. The fruiting period of high-temperature mushrooms coincides with the off-season for various edible fungi, when the supply of fresh mushrooms is interrupted, and the price is 3 to 5 times higher than in peak season. It has already been promoted in more than 20 provinces and cities including Zhejiang, Sichuan, Jiangsu, Shanghai, Fujian, Guangdong, Hunan, and **, and local governments and mushroom
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