How to Make Homemade Dried Persimmons That Develop a Sugary Frost? The Complete Guide to Making Them
Delicious dried persimmons always have a naturally formed white frost on their surface. This comes from the persimmons naturally releasing it during the air-drying process. Generally speaking, as long as the persimmons are air-dried by hand and naturally, this layer of frost is fairly easy to produce. The method for making dried persimmons is as follows: 1. Harvest
Delicious dried persimmons always have a naturally formed white frost on their surface. This comes from the persimmons naturally releasing it during the air-drying process. Generally speaking, as long as the persimmons are air-dried by hand and naturally, this layer of frost is fairly easy to produce. The method for making dried persimmons is as follows:
1. Harvest persimmons that are nearly ripe, the kind that still feel a little firm when squeezed;
2. Peel them, and keep the peeled skins to dry in the sun;
3. Hang them up to air-dry;
4. Once the persimmons begin to shrink, pick out the ones that are starting to soften and squeeze them, that is, squeeze the soft persimmons you have chosen;
5. Layer the persimmons with a layer of skins between them, and put them in a container to develop the frost.
ok done
1. Harvest persimmons that are nearly ripe, the kind that still feel a little firm when squeezed;
2. Peel them, and keep the peeled skins to dry in the sun;
3. Hang them up to air-dry;
4. Once the persimmons begin to shrink, pick out the ones that are starting to soften and squeeze them, that is, squeeze the soft persimmons you have chosen;
5. Layer the persimmons with a layer of skins between them, and put them in a container to develop the frost.
ok done