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Characteristics, Common Species and Cultivation Uses of Araceae Plants

Agriculture Encyclopedia By Emily Carter 0 views
2019-07-12 Source:Nongxun.net Author: Nongxun

Araceae is a rather distinctive family among the angiosperms. The vast majority are perennial herbs, though there are also a few climbing vines and aquatic species. This family is widely distributed around the world, with the greatest richness of species in tropical and subtropical regions; there are also quite a few wild and cultivated varieties in southern China.

The most typical identifying feature of plants in this family is the spadix and spathe: the flowers are densely borne on a fleshy inflorescence axis, wrapped on the outside by a large bract shaped like a candlestick or a leaf. Leaf shapes are highly varied, including arrow-shaped, heart-shaped, pinnately or palmately divided, and the overall plant form ranges from low-growing terrestrial herbs to tall epiphytic vines.

Common genera include Arisaema, Colocasia, Amorphophallus, Alocasia, Monstera, Anthurium and others, with very diverse economic uses. Taro and konjac are important root and tuber crops, the traditional Chinese medicine "Tiannanxing" is taken from the tubers of plants in the genus Arisaema, while Monstera, anthurium and pothos are common indoor foliage plants.

In cultivation, Araceae plants generally prefer a warm, humid, semi-shaded environment and loose, fertile, well-drained soil. Most species are not tolerant of severe cold, and they also dislike prolonged direct exposure to strong light. For medicinal and edible species, cultivation management should pay attention to soil treatment, shading and moisture retention, and control of underground pests, while ornamental species require attention to maintaining air humidity and good ventilation.

It should be especially noted that the sap of most plants in this family contains irritating substances such as calcium oxalate needle crystals, which can easily cause itching, swelling and other discomfort if they contact the skin or are accidentally ingested. Therefore, when transplanting, dividing or harvesting, it is best to wear gloves, and when keeping them at home they should be placed out of the reach of children and pets.

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