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An Introduction to the Morphological Characteristics, Growth Habits and Main Uses of Lovegrass

Agriculture Encyclopedia By Emily Carter 0 views
2019-07-12 Source:Nongxun.net Author: Nongxun

Lovegrass is a collective term for herbaceous plants of the genus Eragrostis in the grass family (Poaceae), most of them annual, distributed across most regions of China and commonly found in open areas such as fields, roadsides and barren slopes. The plants are usually rather slender, with tufted, upright culms, thin linear leaves, and a panicle inflorescence; the spikelets are small and densely packed, and the seeds shed and disperse easily once ripe.

In terms of growth habits, lovegrass prefers a warm climate and has strong tolerance to drought and poor soils; it is not demanding about soil and can grow normally even on sandy soil or infertile slopes. It reproduces vigorously and often appears in patches, so on the one hand it is often regarded as a field weed, while on the other it also has considerable value for use.

In practical applications, the stems and leaves of lovegrass are relatively soft with fair palatability, so it can be used as forage for grazing or cutting, and can also be sun-dried into hay as supplementary feed for livestock. Its root system is fairly well developed, and once it grows in patches it helps to stabilize soil, protect slopes and reduce soil erosion, giving it a role in soil and water conservation as well.

It should be noted that lovegrass and the hwamei (Chinese thrush) are similar only in name and are not related; the former is a herbaceous plant and the latter is a bird, so take care to distinguish them when looking up related information to avoid confusion.

As for cultivation, lovegrass is mainly propagated from seed, generally sown shallowly after temperatures begin to rise; fine seedbed preparation and keeping the soil moist before sowing help with emergence. When seedling growth is slow, weed control is needed; if it is to be treated as a weed in farmland, its spread can be controlled through intertillage weeding, rational crop rotation and other methods to prevent it from competing with crops for nutrients.

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