Characteristics of Japanese strawberry varieties: Yukun (Light Snow), Amaou, Red Cheek, and Tochigi Otome
The strawberry is a fruit we commonly see, and there are quite a lot of strawberry varieties, such as the new variety Lianxiang strawberry. But do you know these popular Japanese varieties? Yukun (Light Snow) This is a white strawberry, a variety discovered in Japan. As soon as it was discovered, it set off a wave of popularity. It can be bought in ordinary Japanese supermarkets, the price is not high, and now Taiwan, China also cultivates this variety. The skin of the "Yukun" strawberry shows a dreamy pale pink, and from a distance it looks almost white. It has almost no acidity at all and retains only sweetness. People who do not like the sourness of strawberries should really like this kind of strawberry. Overall, "Yukun" is still very worth trying, especially because its dreamy appearance really photographs well!
The strawberry is a fruit we commonly see, and there are quite a lot of strawberry varieties,such asthe new variety Lianxiang strawberry,but do you know these popular Japanese varieties?
Yukun (Light Snow)
This is a white strawberry, a variety discovered in Japan. As soon as it was discovered, it set off a wave of popularity. It can be bought in ordinary Japanese supermarkets, the price is not high, and now Taiwan, China also cultivates this variety. The skin of the "Yukun" strawberry shows a dreamy pale pink, and from a distance it looks almost white. It has almost no acidity at all and retains only sweetness. People who do not like the sourness of strawberries should really like this kind of strawberry. Overall, "Yukun" is still very worth trying, especially because its dreamy appearance really photographs well!
Japanese strawberry Amaou
The "Amaou" from Fukuoka is a renowned Japanese strawberry variety. Its name comes from bright red, round, large, and delicious; the first letters of the four words "a-ma-ou" combine to form the Japanese name "Amaou." This strawberry has the most likable and easily recognizable appearance, plumper and larger than other varieties, and quite sweet and juicy! Amid the rich sweetness there is a little bit of slight acidity. This kind of strawberry makes it impossible to stop eating one after another!
Japanese strawberry Red Cheek
Next is the "Red Cheek" strawberry from Shizuoka Prefecture. It has a standard long conical shape, and because both its skin and flesh are bright red and glossy, like a young girl's tender cheeks, it got its name. The Red Cheek strawberry tastes both noticeably sour and sweet, making it a strawberry with a very balanced sweet-and-sour flavor, and its aroma is very rich.
Tochigi Otome
"Tochigi Otome," which also has a cute name, is the strawberry with the first market share in Japan's Kanto region! It is very easy to buy in ordinary supermarkets. This kind of strawberry is also relatively long in shape, but a little rounder than Red Cheek, with a glistening skin, and its appearance is very attractive. When eaten, the flesh is firm, and the aroma and sweetness are both relatively delicate.
Have you eaten all four of these strawberries? If not, then you can taste them all. The flavor of these four strawberry varieties is very good!
Have you eaten all four of these strawberries? If not, then you can taste them all. The flavor of these four strawberry varieties is very good!
