How to store and keep mulberries fresh? The correct method is taught to you

Mulberry is the fruit of the mulberry tree. Not only can the leaves of the mulberry tree be used to raise silkworms, but the fruit it bears is also very delicious. The fruit starts out green and rather hard, then gradually turns red, and finally, when fully ripe, becomes dark black. At this point the flesh becomes much softer and spoils easily, so freshly picked mulberries need some methods to keep them fresh or to store them for a longer time. Now let us take a look at what methods there are.

1. Low-temperature storage

If bought for household use, they can be put directly in the refrigerator, but if you grow them yourself, the quantity is larger, so it is best to have a cold storage room for keeping them. The cold storage room needs to be kept at about 0 degrees or 1 degree, which can preserve freshness at low temperature and retain the fruit's flavor without freezing. Do not place the refrigerator in the freezer compartment. Stored this way, they keep for a fairly long time.

2. Drying

After picking, the mulberries can be sun-dried directly. Once dried, they can be put into airtight containers such as plastic bags, boxes, or glass bottles. They can be stored for a very long time, and during this period they can be taken out to eat at any time, and can also occasionally be sun-dried again to prevent moisture. They can also be directly oven-dried; oven drying is fast and effective, and after all they are resistant to storage.

3. Preservation by processing

Fresh mulberries are difficult to keep, so they can be processed into other foods for preservation, such as mulberry jam, mulberry wine, preserved fruit, and the like, which can then be stored for a relatively long time, but they will no longer have the taste of fresh eating. If you like the taste of these processed products, you can choose this preservation method yourself.

4. Freezing

Freezing can directly freeze them solid. Once frozen, they generally will not spoil and can be stored for a very long time, but when it is time to eat them, some of the flavor may be lost; the longer the freezing time, the less good the taste. When thawing, just put them in warm water to thaw. After thawing, they cannot be frozen again, as they spoil easily; after thawing they should be eaten as soon as possible.

5. Preservative agents

Preservative agents are generally available for sale. The effect of preservative agents is relatively good. When buying, go to a legitimate seller, and use them according to the amount specified; do not use too much, as that is not good. When it is time to eat them later, wash them before eating. Do not eat them directly. The main function of a preservative agent is to prevent oxidation and block out air.

Mulberries can be picked when they are 90 percent ripe. Do not pick too late, as they are not easy to keep and spoil easily, but also do not pick too early, as the fruit will not be ripe. The best preservation method is refrigeration. If you want to store them for a longer time, you can freeze them, or you can process them.