What are the characteristics of the Chaohui peach variety?

It was developed in 1962 by the Institute of Horticulture, Jiangsu Academy of Agricultural Sciences, through crossbreeding of Baihua × Jiezaosheng. It was named in 1989.

The fruit is round and regular, with a round or slightly depressed top; the average single fruit weight is 155 g, and the largest fruit weighs 375 g; the ground color of the skin is milky white with a slight green tinge, with rose-red blush or spots, and the skin is not easy to peel; the flesh is dense, rose-red near the stone, hard-melting, sweet in flavor, and aromatic; soluble solids are 11%-13%. Clingstone. The tree vigor is medium-strong, and the tree posture is spreading. It bears mainly on medium and short fruit shoots, with many compound flower buds. In the Zhengzhou area of Henan, it blooms in early April, the fruit ripens in mid-July, and the fruit development period is 105 days. The flower is of the rose type, and the pollen is abortive.

This variety is a dual-purpose variety for fresh eating and canning. The fruit is large, the flesh is dense, the appearance is attractive, the quality is excellent, the skin is tough, and it is tolerant of storage and transport. It is high-yielding and widely adaptable. The pollen is abortive, so pollinizer trees need to be arranged.