Characteristic description of the peach cultivar Huiyulu
Bred by the Institute of Horticulture, Jiangsu Academy of Agricultural Sciences, from a cross of Zhaohui x Yuhualu. The original code was 81-8-83, and it was named in 1994. The fruit is round; the average single fruit weight is 110 g, and the largest fruit weight is 174 g; the skin is creamy yellow with a rose-red blush on the surface; the flesh is milky white, soft and juicy, with a rich sweet flavor and aroma; soluble solids are 11.1%. Clingstone. In the Nanjing area the fruit ripens around June 10, and the fruit development period is 70 days. This cultivar is early-bearing and high-yielding, with wide adaptability and easy cultivation.
Bred by the Institute of Horticulture, Jiangsu Academy of Agricultural Sciences, from a cross of Zhaohui x Yuhualu. The original code was 81-8-83, and it was named in 1994. The fruit is round; the average single fruit weight is 110 g, and the largest fruit weight is 174 g; the skin is creamy yellow with a rose-red blush on the surface; the flesh is milky white, soft and juicy, with a rich sweet flavor and aroma; soluble solids are 11.1%. Clingstone. In the Nanjing area the fruit ripens around June 10, and the fruit development period is 70 days. This cultivar is early-bearing and high-yielding, with wide adaptability and easy cultivation.