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Detailed recipe and step-by-step guide for tea-smoked eggs with walnut kernels

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Ingredients: 3 eggs, 50 g walnut kernels. Seasonings: 200 g red braising liquid, smoking ingredients (30 g Pu'er tea, 20 g glutinous rice, 15 g white sugar), 15 g sesame oil, 20 g minced ham. Method: 1. First, put the eggs into a pot of boiling water and cook for 6 minutes, then remove and peel them, then soak the eggs in the red braising liquid for 30 minutes so they absorb the flavor, then remove. 2. Put the smoking ingredients into a smoker and heat until smoke rises, then place the flavored eggs into the smoker and smoke over low heat for 10 minutes, then remove and brush with sesame oil

Ingredients: 3 eggs, 50 g walnut kernels.

Seasonings: 200 g red braising liquid, smoking ingredients (30 g Pu'er tea, 20 g glutinous rice, 15 g white sugar), 15 g sesame oil, 20 g minced ham.

Method:

1. First, put the eggs into a pot of boiling water and cook for 6 minutes, then remove and peel them, then soak the eggs in the red braising liquid for 30 minutes so they absorb the flavor, then remove.

2. Put the smoking ingredients into a smoker and heat until smoke rises, then place the flavored eggs into the smoker and smoke over low heat for 10 minutes, then remove, brush with sesame oil and set aside.

3. Prepare the walnut kernels as amber walnut kernels and place them in the center of the plate. Cut the smoked eggs lengthwise in half and arrange them around the walnut kernels, then sprinkle with minced ham and serve.

Features: Beautiful presentation, rich smoky aroma, and a distinctive flavor.

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