Nanshui Pear
Breeding source: Selected and bred by the Nagano Prefectural Agricultural Experiment Station in Japan. Characteristics: The average single fruit weighs 360 g, with the largest exceeding 500 g. The fruit is oblate in shape, and the skin is yellowish brown. The flesh is white and relatively soft, very juicy, sweet in taste, with a sugar content of 15%, and of excellent quality. It ripens in late September and can be stored for 1 month. The tree vigor is moderate, with strong resistance to pear scab, but it is sensitive to pear black spot. Cultivation points: The orchard should have irrigation and drainage facilities.
Breeding source: Selected and bred by the Nagano Prefectural Agricultural Experiment Station in Japan.
Characteristics: The average single fruit weighs 360 g, with the largest exceeding 500 g. The fruit is oblate in shape, and the skin is yellowish brown. The flesh is white and relatively soft, very juicy, sweet in taste, with a sugar content of 15%, and of excellent quality. It ripens in late September and can be stored for 1 month. The tree vigor is moderate, with strong resistance to pear scab, but it is sensitive to pear black spot.
Cultivation points: The orchard should have irrigation and drainage facilities.