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What are the characteristics of Xueqing, the newest pear variety?

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Xueqing pear is the newest pear variety bred by crossing Xuehua and New Century. On November 28, 2000, Yuyao City Lvhaobang Farm introduced scions from Zhejiang University. Through high-grafting techniques and careful cultivation and management, all trees came into production and bore fruit, with the highest yield of a single tree reaching 15 kg, and the farm planted 80 mu. Growth and fruiting habits: the plant grows vigorously, the tree shape is relatively open, the growth potential is strong, the rates of branching and budbreak are high, flower buds form easily, there are many axillary flower buds, the fruit is round spherical, the fruit weight is 300-400 g, the largest can reach more than 700 g, and after maturity it is golden yellow, with thin skin

Xueqing pear is the newest pear variety bred by crossing Xuehua and New Century. On November 28, 2000, Yuyao City Lvhaobang Farm introduced scions from Zhejiang University. Through high-grafting techniques and careful cultivation and management, all trees came into production and bore fruit, with the highest yield of a single tree reaching 15 kg, and the farm planted 80 mu.

Growth and fruiting habits: the plant grows vigorously, the tree shape is relatively open, the growth potential is strong, the rates of branching and budbreak are high, flower buds form easily, there are many axillary flower buds, the fruit is round spherical, the fruit weight is 300-400 g, the largest can reach more than 700 g, and after maturity it is golden yellow, with relatively thin skin, relatively large fruit dots, medium in number and evenly distributed, white flesh, fine and crisp texture, plenty of juice, especially sweet taste, strong aroma, soluble solids 13%, excellent quality, small core, high edible rate, medium flowering period, and fruit ripening period in early August.

Stress resistance and resistance to diseases and pests: the same as the high-yielding Huanghua pear, it can resist short-term rain and low temperatures during the flowering period, the fruit-setting rate is extremely high, thinning must be done, and there is no alternate bearing.

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