Key Cultivation Techniques and Planting Management Methods for Banzao Jujube

Variety origin: a local variety from Jishan, Shanxi.

Variety characteristics: the fruit is flat obovate, with a longitudinal diameter of 3.2-3.4 cm, a transverse diameter of 2.7 cm, and a side diameter of 2.4 cm; the single fruit weight is 11.2 g, and the size is relatively uniform. The fruit surface is not very smooth, with intermittent small longitudinal ridges; the peel is purple-brown or purple-black, of medium thickness, and highly glossy; the flesh is dense, slightly crisp, with moderately abundant juice and a strong sweet taste, of superior quality. Suitable for drying and fresh eating. The tree vigor is relatively strong, with medium branching ability; a small amount of fruit can be produced in the same year after planting, with high and stable yields, and the fruit growth period is about 110 days, with very slight fruit cracking. This variety has strong adaptability to climate.

Suitable cultivation range: suitable for all jujube-producing areas. Cultivation points: it has high requirements for fertilizer and water conditions, so fertile soil should be selected and dense planting cultivation should be carried out. Its fruit has an attractive appearance, excellent quality, early fruiting, and high and stable yields. It is an excellent dual-purpose variety for both fresh eating and drying.