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Introduction to the main characteristics of the peach variety Danmo

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Bred by the Institute of Plant Protection and Environmental Protection, Beijing Academy of Agriculture and Forestry Sciences, from the cross 81-3-76 (Jingyu x NJN76) x Zaohong 2. Named in 1994. The fruit is round and regular, with an average single-fruit weight of 80 g and a maximum fruit weight of 130 g; deep-red type, with the entire surface colored dark red to purplish red; the flesh is yellow, hard-melting, with a very sweet flavor and medium aroma; soluble solids 10%. Clingstone. The fruit ripens in early June. This variety is an extremely early-ripening yellow-fleshed sweet nectarine. Excellent quality, very sweet flavor, and good storage and transport tolerance. Bell-shaped flowers, with pollen,

Bred by the Institute of Plant Protection and Environmental Protection, Beijing Academy of Agriculture and Forestry Sciences, from the cross 81-3-76 (Jingyu x NJN76) x Zaohong 2. Named in 1994.

The fruit is round and regular, with an average single-fruit weight of 80 g and a maximum fruit weight of 130 g; deep-red type, with the entire surface colored dark red to purplish red; the flesh is yellow, hard-melting, with a very sweet flavor and medium aroma; soluble solids 10%. Clingstone. The fruit ripens in early June.

This variety is an extremely early-ripening yellow-fleshed sweet nectarine. Excellent quality, very sweet flavor, and good storage and transport tolerance. Bell-shaped flowers, with pollen, and high yield. 26. Yanguang. Bred by the Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, from the cross Ruiguang 3 x Amken.

The fruit is oval, with an average single-fruit weight of 120 g; more than 1/2 of the fruit surface is rose red, with a beautiful appearance; the flesh is white, with a very sweet flavor and aroma; soluble solids 11%. Clingstone. The fruit ripens in early to mid-June, with a fruit development period of 65-70 days.

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