Apricot Mei (Prunus mume var. bungo)

Apricot Mei (Prunus mume var. bungo), also known as sour mei and mei apricot, has a wide range of suitable growing areas and a long history of cultivation in China. Professor Yu Dejun, a fruit tree taxonomist in China, believed that Apricot Mei belongs to the genus Prunus and is a natural hybrid seedling descendant of apricot and plum. Over the long course of cultivation, many excellent cultivars have been selected and bred in China. These cultivars have strong cultivability, stress resistance and early high yield, with stable yields, excellent fruit quality, well-formed fruit shape, and a pleasant sweet-sour taste, as well as high nutritional and economic value, and they have good development prospects and broad market prospects. In order to promote the development of Apricot Mei production in China.