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Detailed characteristics of the peach variety Xiang Shanhu

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Bred by the Institute of Plant Protection and Environmental Protection, Beijing Academy of Agriculture and Forestry Sciences, from a cross of Qiuyu × NJN76. Original code 88-19-95, named in 1995. The fruit is nearly round with good uniformity; average single fruit weight 150-160 g, maximum fruit weight 190 g; the appearance is showy, colored bright red to rose red; the flesh is white, hard-melting, fine in texture, with a rich sweet flavor and moderate aroma; soluble solids 11%-14%. Excellent quality. Clingstone. Resistant to storage and transport. In the Beijing area the fruit ripens from July 25 to 29.

Bred by the Institute of Plant Protection and Environmental Protection, Beijing Academy of Agriculture and Forestry Sciences, from a cross of Qiuyu × NJN76. Original code 88-19-95, named in 1995.

The fruit is nearly round with good uniformity; average single fruit weight 150-160 g, maximum fruit weight 190 g; the appearance is showy, colored bright red to rose red; the flesh is white, hard-melting, fine in texture, with a rich sweet flavor and moderate aroma; soluble solids 11%-14%. Excellent quality. Clingstone. Resistant to storage and transport. In the Beijing area the fruit ripens from July 25 to 29.

This variety is a mid-season white-fleshed sweet nectarine. The color is showy, the appearance attractive, the flavor rich and sweet, and it is resistant to storage and transport. Bell-shaped flowers, abundant pollen, and high yield.

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