Xianmi jujube is a premium variety among fresh-eating jujubes.

1. Early to market: it ripens in early September (Zhanhua winter jujube ripens in early October), so it can be marketed during the Mid-Autumn Festival. It can also be picked and sold at the wax-ripe stage in late August, when the flesh is relatively crisp, with little residue, abundant juice, a rich and very sweet flavor, and a quality that has already reached the upper-intermediate level.

2. Large fruit: the fruit is short and round, with a purplish-red skin, thin skin and thick flesh, and a very small pit; the average single-fruit weight is 28 g (Zhanhua winter jujube is 14 g), and large fruits reach 40 g, giving it an excellent appearance for the market.

3. Excellent quality: the flesh is extremely fine, especially crisp, very juicy, and sweet, with a soluble solids content of 41.6%, making it a particularly superior variety among fresh-eating jujubes.

4. Quick to bear: planted as a grown sapling, it bears fruit the same year. In the second year, the average yield per tree is 4 kg; by the third year, the jujube tree's trunk is as thick as a beer bottle, and a single tree bears more than 10 kg of fruit. With early fruiting and especially high yields, it is unmatched by varieties such as Zhanhua winter jujube.

5. Easy to manage: management is extensive, and pruning is hardly needed; it has strong disease resistance and requires few pesticide applications, so the jujube fruit is a green fruit that meets modern consumers' food demands.