White Pear Loquat is the main cultivar in Putian, Fujian, with a cultivation history of about 80 years. Its flesh is white and fine in texture, with a flavor like that of the snow pear, hence the name. The tree is medium in vigor. The leaves are oblong-elliptic. The fruit stalk is slender. The fruit is round, with a flat apex and a bluntly rounded base, and a single fruit weighs about 30 g. The skin is thin and easy to peel, the juice is abundant, and the flavor is rich and fragrant, with a soluble solids content of 12.0%-14.0%. The edible rate reaches 71%. It is grit-free and melts in the mouth, making it a top-grade loquat in Fujian. The ripening period is late April. It has strong resistance and fairly good productivity, and is best for fresh eating, but it does not keep well in storage or transport.
White Pear Loquat is the main cultivar in Putian, Fujian, with a cultivation history of about 80 years. Its flesh is white and fine in texture, with a flavor like that of the snow pear, hence the name. The tree is medium in vigor. The leaves are oblong-elliptic. The fruit stalk is slender. The fruit is round, with a flat apex and a bluntly rounded base, and a single fruit weighs about 30 g. The skin is thin and easy to peel, the juice is abundant, and the flavor is rich and fragrant, with a soluble solids content of 12.0%-14.0%. The edible rate reaches 71%. It is grit-free and melts in the mouth, making it a top-grade loquat in Fujian. The ripening period is late April. It has strong resistance and fairly good productivity, and is best for fresh eating, but it does not keep well in storage or transport.