Processing method and detailed steps for making canned jujubes
Canned jujubes are made from high-quality red jujubes and white granulated sugar. The specific steps are: (1) Material selection: choose fruit of moderate size that is free of pests and diseases, damage, and deformities. (2) Wash and soak for 24 hours (in warm water), then rinse under running water. (3) Fill the jars. Put the washed jujube fruit into clean canning jars, add 25% sugar solution and 0.1% citric acid. (4) Exhaust and seal: seal with a vacuum sealing machine; when the center temperature of the can reaches above 70°C
Canned jujubes are made from high-quality red jujubes and white granulated sugar. The specific steps are:
(1) Material selection: choose fruit of moderate size that is free of pests and diseases, damage, and deformities.
(2) Wash and soak for 24 hours (in warm water), then rinse under running water.
(3) Fill the jars. Put the washed jujube fruit into clean canning jars, add 25% sugar solution and 0.1% citric acid.
(4) Exhaust and seal: seal with a vacuum sealing machine; when the center temperature of the can reaches above 70°C, immediately put on the lid.
(5) Sterilize and cool: after putting on the lid, place in boiling water at 100°C and hold for 30 minutes, then cool to about 40°C, and it can be packed into boxes.