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Why is the Zhonghua Gongzao jujube hailed as the star of jujubes?

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After decades of careful cultivation by Liu Daijie and others, the Zhonghua Gongzao jujube has become a highly prized fresh-eating variety among jujubes today, with the largest single fruit weighing 108 grams, bright color, crisp and tender flesh, abundant juice and sweet flavor, a small pit and thin skin, and an edible rate of over 96%. The Zhonghua Gongzao jujube has strong stress resistance, is not limited by soil quality or climate, and has wide adaptability. The fruiting period of this variety (from flowering to fruit drop) is about 120 days. Grafted seedlings planted in the same year have a fruit-bearing plant rate of over 50%, all bear fruit in the second year, with a yield of 6-8 kg per plant, and enter the high-yield period in the third year. At a plant-to-row spacing of 1.5

After decades of careful cultivation by Liu Daijie and others, the Zhonghua Gongzao jujube has become a highly prized fresh-eating variety among jujubes today, with the largest single fruit weighing 108 grams, bright color, crisp and tender flesh, abundant juice and sweet flavor, a small pit and thin skin, and an edible rate of over 96%.

The Zhonghua Gongzao jujube has strong stress resistance, is not limited by soil quality or climate, and has wide adaptability. The fruiting period of this variety (from flowering to fruit drop) is about 120 days. Grafted seedlings planted in the same year have a fruit-bearing plant rate of over 50%, all bear fruit in the second year, with a yield of 6-8 kg per plant, and enter the high-yield period in the third year. Calculated at a plant-to-row spacing of 1.5*2.5, the yield of jujube fruit per mu is over 2000 kg, and the income is very considerable.

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