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Dalu Tribute Jujube is a new variety of premium jujube trees

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Dalu Tribute Jujube is a newly bred winter jujube variety from the Shandong Province Spark Science and Technology Service Base. Its characteristics are as follows: 1. Extremely attractive appearance. The fruit of this variety is oblong, for fresh eating, with a single fruit weighing over 30 g. The peel is a mix of reddish-brown and emerald green with a waxy luster. The skin is thin and the flesh is crisp, tender and juicy, sweet and fragrant, rich in nutrients and of excellent quality, with a small pit and an edible rate of 95.21%. 2. Extremely late ripening. This variety ripens from late September to early October, making it the latest-ripening jujube variety currently in China. 3.

Dalu Tribute Jujube is a newly bred winter jujube variety from the Shandong Province Spark Science and Technology Service Base. Its characteristics are as follows:

1. Extremely attractive appearance. The fruit of this variety is oblong, for fresh eating, with a single fruit weighing over 30 g. The peel is a mix of reddish-brown and emerald green with a waxy luster. The skin is thin and the flesh is crisp, tender and juicy, sweet and fragrant, rich in nutrients and of excellent quality, with a small pit and an edible rate of 95.21%.

2. Extremely late ripening. This variety ripens from late September to early October, making it the latest-ripening jujube variety currently in China.

3. Extremely rich in nutrients, with the reputation of a "living vitamin pill." The jujube of this variety contains 19 amino acids essential to the human body, with a total content of 0.985 mg/100 mg, 1.65% protein, 2.3% dietary fiber, 20.3% sugar, 0.87 mg/100 mg niacin, 0.1 mg/kg vitamin B1, 2.2 mg/kg B2, 1.1 mg/kg carotene, and a vitamin C content 100 times that of pears and 20 times that of golden silk small jujube, earning it the reputation of a "living vitamin pill." In addition, the jujube of this variety also contains relatively high amounts of vitamin A, vitamin E, potassium, sodium, calcium, copper and various other trace elements, and has the effects of cancer prevention and beautifying the complexion. Its nutritional value ranks first among all jujubes.

4. This jujube tree has few thorns, making fruit picking convenient. Three-year-old jujube trees of this variety can produce seedlings from the roots on their own, a trait other jujube trees do not have.

5. Strong adaptability. This variety can be planted in mountainous areas, hills and plains. It is drought-resistant, cold-resistant, tolerant of poor soil, highly disease-resistant, requires light pruning and extensive management, and basically needs no pesticide application (experts have a secret environmentally friendly pest control formula), making it a green and environmentally friendly fruit. "Dalu Tribute Jujube" bears fruit in the same year the sapling is planted, with an average yield of 4 kg per tree in the second year and 20-30 kg per tree in years 3-5. Planted at 110 trees per mu, it does not affect diversified field planting.

6. Good market demand and high price. There is no record of this jujube variety being cultivated abroad; it is a variety unique to China. With its main features of being especially crisp, especially sweet, attractive and exquisite in appearance, and green and environmentally friendly, it is marketed on the principle that "things are precious when rare," @#@136@#@ generally selling for around 20 yuan per kg, making it a best-selling fruit in early winter and one of the preferred precious fruit varieties for returning farmland to forest and agricultural structural adjustment in various regions.

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