What are the characteristics of the Ruiguang 7 peach variety?

Bred by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, through hybridization of Jingyu × B7R2T129 (single-strain pollen provided by the United States). Original code 82-40-25. The fruit is nearly round, uniform, with a round apex; average single fruit weight 145 g, maximum fruit weight 240 g; the ground color of the skin is yellow-white, fully covered with purplish-red dots or blush, and the skin does not peel easily; the flesh is yellow-white, firm melting, tolerant of storage and transport, juicy when fully ripe, with a sweet or sweet-tart pleasant flavor; soluble solids about 11%. Freestone. The tree vigor is moderate, and the tree habit is semi-spreading. The first flower bud node is the first or second node. There are relatively many compound flower buds, and all types of fruiting branches can set fruit, giving high yields. In the Beijing area, the fruit ripens from July 13 to 20, with a fruit development period of 90 days. Rosaceous-type flowers, with a large amount of pollen.

This variety is an excellent early-ripening nectarine variety. The fruit is large and sweet in flavor. The fruit surface is deep red and attractive. Semi-freestone or freestone, making it easier to eat. The fruit has good firmness and tolerates storage and transport. Its yielding ability is excellent. The drawback is that the fruit surface is not glossy enough and is rather dull. It is suitable for cultivation in areas with less convenient transportation.