Originally named Dongning No. 5, bred by the Mudanjiang Agricultural Science Institute of Heilongjiang Province, from the cross of Pingguo Li (Apple Pear) X Qingmei seedling. The fruit is nearly round, pale greenish-yellow at harvest, turning yellow after storage. The average single fruit weighs 320 grams, with a maximum of 685 grams. The flesh is white, crisp in texture, sweet and sour and palatable, with a rich flavor, superior in flavor to the Apple Pear. It ripens in early October. The skin is thick, resistant to rubbing, does not turn black, and stores extremely well, keeping until May of the following year. It bears fruit two to three years after planting, with high and stable yields. It has strong resistance to cold spells and can be cultivated in the Mudanjiang region of Heilongjiang Province and most areas of Jilin and Inner Mongolia. It is highly resistant to scab and black spot.
Originally named Dongning No. 5, bred by the Mudanjiang Agricultural Science Institute of Heilongjiang Province, from the cross of Pingguo Li (Apple Pear) X Qingmei seedling. The fruit is nearly round, pale greenish-yellow at harvest, turning yellow after storage. The average single fruit weighs 320 grams, with a maximum of 685 grams. The flesh is white, crisp in texture, sweet and sour and palatable, with a rich flavor, superior in flavor to the Apple Pear. It ripens in early October. The skin is thick, resistant to rubbing, does not turn black, and stores extremely well, keeping until May of the following year. It bears fruit two to three years after planting, with high and stable yields. It has strong resistance to cold spells and can be cultivated in the Mudanjiang region of Heilongjiang Province and most areas of Jilin and Inner Mongolia. It is highly resistant to scab and black spot.