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Introduction to the Origin and Characteristics of Dangshan Suli Pear

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Originally from Dangshan, Anhui. Cultivated in Shanxi, Shaanxi, **, and Yunnan, with excellent quality. It is a high-quality, high-yield, and highly adaptable variety in China. The fruit is large, with an average single fruit weight of 238.7 grams. The fruit is oblong. The fruit stalk is medium-long, and the sepals fall off. The peel is greenish-yellow, turning pale yellow after storage. The flesh is white, the core is relatively small, the texture is somewhat coarse and crisp, juicy, and sweet. It contains 12.4% soluble solids, 7.35% soluble sugars, 0.1% titratable acid, and 2.21 mg/100 g vitamin C. Quality

Originally from Dangshan, Anhui. Cultivated in Shanxi, Shaanxi, **, and Yunnan, with excellent quality. It is a high-quality, high-yield, and highly adaptable variety in China. The fruit is large, with an average single fruit weight of 238.7 grams. The fruit is oblong. The fruit stalk is medium-long, and the sepals fall off. The peel is greenish-yellow, turning pale yellow after storage. The flesh is white, the core is relatively small, the texture is somewhat coarse and crisp, juicy, and sweet. It contains 12.4% soluble solids, 7.35% soluble sugars, 0.1% titratable acid, and 2.21 mg/100 g vitamin C. The quality is superior, and the fruit can be stored until February to March of the following year.

The tree vigor is medium to strong, with strong sprouting ability and medium branching ability. It bears fruit 4 years after planting, mainly on short fruit branches, and is high-yielding and stable-yielding. In the Xingcheng area, it blooms in late April and matures in mid-to-late September, with a vegetative growth period of 208 days.

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