What are the new plumcot varieties? Let us introduce you to the latest plumcot varieties

Flavor Rose

This variety is the earliest-ripening new American red-fleshed plumcot hybrid variety. Its fruit is flat-round, and when ripe it turns purple-black; the fruit surface is smooth and glossy, extremely attractive, the flesh is bright red, the flavor is fragrant and very sweet, and the quality is excellent. The soluble solids content is 17.2%--18.5%, the fruit weighs 100-120 grams, the fruit ripening period is mid to late May, and the fruit development period is 80-85 days. This variety grows vigorously, the branches have strong branching ability, and a large number of flower buds can form in the same year. In full bearing period, the yield per 667 sq m can reach 2000 kg.

Flavor King

This variety is the latest-ripening new American red-fleshed plumcot hybrid variety. Its fruit is heart-shaped, and when ripe it turns bright red with a waxy sheen, making the fruit very attractive. The fruit weighs 120-150 grams, the flesh is bright red, freestone, the taste is extremely sweet, the aroma is strong, and the quality is excellent. It contains 18-20% soluble solids and ripens in mid to late August. The fruit development period is about 140 days. The fruit is very firm and has a long shelf life, making it extremely tolerant of storage and transport. This variety can be grown with dwarf close planting, and in full bearing period the yield per 667 sq m can reach 2000-2500 kg.