What kind of pear variety is the Hosui pear?
A Japanese variety, a mid-season russet pear bred from the cross b4 (Kikusui x Yakumo) x Yakumo. The fruit is nearly round, with an average single-fruit weight of 350 grams and a maximum fruit weight of 750 grams; when ripe, the skin is russet brown, with a slightly reddish-brown blush on the sunny side; the flesh is white, soft and juicy, with soluble solids of about 13%, and the quality is excellent; in the Jinan area, the fruit ripens from late August to early September. Two years after planting, the percentage of flowering plants is 80.23%, and the third-year yield is 1035.8 kg per mu.
A Japanese variety, a mid-season russet pear bred from the cross b4 (Kikusui x Yakumo) x Yakumo. The fruit is nearly round, with an average single-fruit weight of 350 grams and a maximum fruit weight of 750 grams; when ripe, the skin is russet brown, with a slightly reddish-brown blush on the sunny side; the flesh is white, soft and juicy, with soluble solids of about 13%, and the quality is excellent; in the Jinan area, the fruit ripens from late August to early September. Two years after planting, the percentage of flowering plants is 80.23%, and the third-year yield is 1035.8 kg per mu.