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The hard-fleshed peach variety Chaoshahong is suitable for cultivation in the Yangtze River Basin

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Originally from Shaanxi, average single fruit weight 260g, maximum fruit weight 420g, fruit uniformity good, at maturity 80%-100% of the fruit surface turns bright red. The fruit surface has abundant fuzz, the fruit is round and relatively symmetrical. The flesh is white with 25% red blush, the flesh is firm, the texture is fine, soluble solids 15.2%, the taste is richly sweet with no sourness, aromatic, good quality. Clingstone, no pit splitting, edible rate 92.3%. In the Chongqing area, buds break in early February, full bloom in early March, and the fruit ripens in early June. Does not crack, tolerant of storage and transport, extremely productive.

Originally from Shaanxi, average single fruit weight 260g, maximum fruit weight 420g, fruit uniformity good, at maturity 80%-100% of the fruit surface turns bright red. The fruit surface has abundant fuzz, the fruit is round and relatively symmetrical. The flesh is white with 25% red blush, the flesh is firm, the texture is fine, soluble solids 15.2%, the taste is richly sweet with no sourness, aromatic, good quality. Clingstone, no pit splitting, edible rate 92.3%. In the Chongqing area, buds break in early February, full bloom in early March, and the fruit ripens in early June. Does not crack, tolerant of storage and transport, extremely productive. In a high-density orchard (222 trees/667 sq m), the yield in the 3rd year after planting reaches 2400kg/667 sq m.

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