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How is the peach variety Shuguang? Let's take a look at its characteristics

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It was developed by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences through hybridization of Liguante × Ruiguang 2. The fruit is nearly round, with an average single-fruit weight of 90-100 grams and a maximum fruit weight of 150 grams; the appearance is showy, fully covered in deep red; the flesh is yellow, relatively melting, sweet in flavor, and aromatic; the soluble solids content is about 10%. Clingstone. The fruit ripens in early June, with a fruit development period of 65 days. This variety is an extremely early-ripening yellow-fleshed sweet nectarine. The appearance is showy, fully red type, and the flavor is sweet

It was developed by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences through hybridization of Liguante × Ruiguang 2.

The fruit is nearly round, with an average single-fruit weight of 90-100 grams and a maximum fruit weight of 150 grams; the appearance is showy, fully covered in deep red; the flesh is yellow, relatively melting, sweet in flavor, and aromatic; the soluble solids content is about 10%. Clingstone. The fruit ripens in early June, with a fruit development period of 65 days.

This variety is an extremely early-ripening yellow-fleshed sweet nectarine. The appearance is showy, fully red type, and the flavor is sweet. Large-flowered type, with a large amount of pollen, medium to strong tree vigor, and relatively high yield.

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