What is fruit-scented drunken jujube? A detailed look at this type of jujube
Ingredients and formula: 1 kg fresh jujubes, 20 ml baijiu (Chinese liquor), 5 drops orange flavoring (food grade). Method: 1. Select eight-ripe red jujubes that are undamaged, free of pests and diseases, and firm in texture, and wash them clean with water. 2. Pour the jujubes into a pot, add 20 ml baijiu, and stir evenly so the jujubes absorb the liquor, then drip in the orange flavoring and mix well. 3. Quickly place the jujubes into a plastic food bag, tie it tightly with string, put it in a cool place, and store sealed for 1 month, after which they are ready to eat. Product characteristics: ruddy color
Ingredients and formula: 1 kg fresh jujubes, 20 ml baijiu, 5 drops orange flavoring (food grade)
Method
1. Select eight-ripe red jujubes that are undamaged, free of pests and diseases, and firm in texture, and wash them clean with water.
2. Pour the jujubes into a pot, add 20 ml baijiu, and stir evenly so the jujubes absorb the liquor, then drip in the orange flavoring and mix well.
3. Quickly place the jujubes into a plastic food bag, tie it tightly with string, put it in a cool place, and store sealed for 1 month, after which they are ready to eat.
Product characteristics: ruddy color and a rich liquor aroma. If eaten after a greasy meal, they taste even sweeter, crisper, and more refreshing.