A complete analysis of the key points of red ginseng fruit cultivation techniques
Red ginseng fruit is a perennial vine fruit, also called red fragrant fruit, fire honey fruit, etc., and is an emerging fruit. Native to the Americas and South Asia, red ginseng fruit contains more than 20 kinds of amino acids and minerals essential to the human body, as well as various trace elements. In addition, after red ginseng fruit matures, it basically does not suffer from fruit cracking or fruit drop, so how should red ginseng fruit be planted? Below, the editor brings you the cultivation techniques of red ginseng fruit. Let's take a look together!
1. Site selection and land preparation
Red ginseng fruit has strong adaptability, and it can be planted as long as the soil of the planting site is kept loose and fertile and there is sufficient sunlight. However, in order to ensure the yield and quality of red ginseng fruit, the soil should still be properly improved. Apply sufficient base fertilizer or add an appropriate amount of sand. If the slope of the orchard site exceeds 10 degrees, terraces need to be built. After selecting the site, plow the soil deeply to about 40 cm, and one year before planting, dig the planting trenches well. After digging the trenches, wait for them to weather, then apply sufficient base fertilizer, mainly farmyard manure and superphosphate. Improve soil fertility and promote the growth of red ginseng fruit plants.
2. Seed treatment
If sowing is used for planting, then before planting the seeds must first be treated. Soak the seeds in fungicides such as carbendazim for 4-6 minutes. Then remove them and soak them in warm water for about 10 hours, then remove them, air-dry them, and place them in an environment of about 25 degrees for germination. Then, according to the planting area, control the planting density well and sow at the right time. After sowing, cover with fine soil and water in time to keep the soil moist and improve the soil's water retention. When the seedlings grow to about 10 cm, apply additional fertilizer appropriately to promote seedling growth and strengthen their vigor.
3. Water and fertilizer management
After planting or transplanting, water and fertilizer management should be strengthened. First, ensure the soil is moist to provide sufficient water for seeds and seedlings to take root. After the seedlings emerge, apply fertilizer in time to improve the seedlings' immunity, reduce the incidence of pests and diseases, and do a good job in basic water and fertilizer management. In addition, we should reasonably adjust the frequency of fertilizer and water application according to the growth of the seedlings, the soil, and various other factors. Pay attention to the nutrient ratio of the fertilizer, and do not over-apply or apply a single nutrient excessively, otherwise it is easy to cause the plants to grow excessively. Also pay attention to moisture, and drain water in time when there is too much water.
4. Pest and disease control
Pests and diseases are very harmful to red ginseng fruit, although red ginseng fruit has relatively strong disease resistance. But it is precisely for this reason that many friends neglect pest and disease control work for red ginseng fruit when planting. When planting red ginseng fruit, it is not only necessary to disinfect the orchard regularly, but also to do a good job in prevention in all aspects, try to cut off the sources of transmission, and reduce the incidence of disease. Frequently observe the orchard and carefully inspect each fruit tree. When any part is found to have an abnormal condition, corresponding measures should be taken in time, so as to achieve early detection and early treatment.
The above is a brief introduction to red ginseng fruit cultivation techniques. Red ginseng fruit is very rich in nutrients, but everyone may still be very familiar with it now. Because red ginseng fruit is only planted in a few provinces, the market for red ginseng fruit is still relatively blank, but everyone should also consider carefully before planting. That is all for today's introduction. This article is for reference only. Thank you for your reading and support.