What are the common varieties of wampee for cultivation? Learn about them in one article

Wampee is a fruit with extremely high nutritional value. Eating it regularly is good for the body, and it can also be used as medicine, with a good effect on relieving cough and soothing qi. Therefore, it is widely cultivated in China. There are three types that people commonly grow. Those who plan to do this can refer to the information below. Below, the editor will briefly introduce these three types.

1. White Sugar Wampee

Generally, wampee has a certain degree of acidity, but White Sugar Wampee is an exception; it is basically sweet. The peel is relatively thick, and because of its high sugar content, the flesh appears in a mixed yellow-white color, and the seeds are relatively small. White Sugar Wampee is also one of the wampee varieties with lower cultivation requirements. Apart from having slightly higher light requirements, other factors have relatively little effect on it. It is planted over a relatively large area in southern China, and is relatively concentrated in Guangdong, Guangxi, Yunnan and other low-altitude areas with good temperature and light-water conditions

2. Chicken Heart Wampee

Named for its chicken-heart shape, this wampee is currently the most widely known among wampee varieties. Most Chicken Heart Wampee has a slightly sour taste, which can greatly stimulate the appetite and make people want to eat more the more they eat. This type of fruit tree has high and relatively stable yield, with large fruit grains; a normal single fruit grain can reach more than 10 grams. It has strong adaptability, but it still has certain requirements for the growing environment. Soil and moisture must both be adequate, otherwise it cannot support its high-yield output.

3. Seedless Wampee

Seedless Wampee is a variety independently hybridized in China, with a long history. Its special feature lies in being seedless, and it is a premium grade among wampee, also relatively precious on the market. This wampee variety produces fruit faster than ordinary ones; generally, it can begin bearing fruit in about three years, and its full-bearing period lasts a long time. A normal fruit grain can reach more than ten grams individually, and the fruit shape is round and plump, with an excellent appearance. At present, the seedless rate can already be controlled at more than 94%, making it one of the varieties with the fastest expansion of planting area in recent years.

The above are several wampee varieties that growers currently plant more of. The market prospects for wampee are still good now, and the market price is also relatively ideal, which can ensure growers' profits. Those who want to grow wampee might as well carefully study the several types above. More related information can be found on our website.